These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please. These mounds of joy are low carb, gluten-free, and keto friendly. I found this recipe on https://www.delish.com/
These cookies come out chewy and delicious. Very hardy as well, I love mine with a cup of coffee or tea.
- 1/4 cup coconut oil
- 4 Tbsp unsalted butter, softened
- 2 Tbsp Sweetener I used Swerve
- 1 cup sugar free chocolate chips I used Lily's
- 1 cup coconut flakes
- 1/2 cup pecans chopped
- 1/2 cup walnuts chopped
- 1 tsp vanilla extract
Preheat oven to 350F, and line a large baking sheet with parchment paper
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
I used a cookie scoop, or you can use a spoon to evenly drop even amounts of dough onto baking sheet.
Bake 12 minutes until light golden brown
You can refrigerate them for up to a week. Take them out to room temp 30 mins before eating ( optional) If you make this recipe and love it, please rate it at the bottom