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Cornbread Pudding

Use your leftover cornbread to make this simple yet decadent pudding.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author WhollyCupcake


  • 4 cups cornbread cut into small pieces
  • 4 eggs
  • 3 cups milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1 cup chocolate chips (optional)


  • Preheat oven to 375F
  • Lightly butter a 8x8 dish
  • Place pieces of cornbread inside dish
  • In a bowl, lightly beat the eggs, milk, sugars, vanilla, cinnamon and cardamon until sugar dissolved and all ingredients are well blended
  • Pour mixture over the cornbread and press down with a spoon to submerge the cornbread as much as possible
  • Sprinkle with the chocolate chips if using, and place dish on a baking sheet in case of spills
  •  Bake for about 40 mins or until custard is set
  • Enjoy!


Recipe adapted from GeniusKitchen.com