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Low-Carb Bagels

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 bagels
Author WhollyCupcake


  • 16 oz shredded mozzarella cheese
  • 4 oz cream cheese full fat
  • 2 eggs large
  • 3 1/2 cups almond flour
  • 2 tbsp baking powder


  • Preheat oven to 400F and line a baking sheet with parchment paper
  • Place the mozzarella and cream cheese in a microwave safe bowl and heat for 3 minutes in 1 minute increments  until melted but not bubbling.
  • Transfer mixture to a large bowl and add the eggs, almond flour, and baking powder.
  • Gently knead until a dough forms(it will be sticky)
  • Let cool for about 5 minutes
  • Roll the dough into a ball and cut into 4 equal pieces. Cut each piece into 3 equal pieces(now you have 12 equal pieces)
  • Oil your hands and roll each piece into a small rope and pinch ends together to form a ring. Continue with the rest of the pieces of dough
  • If you choose to put toppings on your bagels, brush each bagel with egg wash (an egg thats been whisked) and sprinkle your favorite toppings on top. I used parmesan cheese and smoked sea salt flakes(not on the same bagels)
  • Pop in the oven and bake 12-14 minutes until golden brown
  • Enjoy!!!