Low-Carb Bagels
Servings 12 bagels
Ingredients
- 16 oz shredded mozzarella cheese
- 4 oz cream cheese full fat
- 2 eggs large
- 3 1/2 cups almond flour
- 2 tbsp baking powder
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper
- Place the mozzarella and cream cheese in a microwave safe bowl and heat for 3 minutes in 1 minute increments until melted but not bubbling.
- Transfer mixture to a large bowl and add the eggs, almond flour, and baking powder.
- Gently knead until a dough forms(it will be sticky)
- Let cool for about 5 minutes
- Roll the dough into a ball and cut into 4 equal pieces. Cut each piece into 3 equal pieces(now you have 12 equal pieces)
- Oil your hands and roll each piece into a small rope and pinch ends together to form a ring. Continue with the rest of the pieces of dough
- If you choose to put toppings on your bagels, brush each bagel with egg wash (an egg thats been whisked) and sprinkle your favorite toppings on top. I used parmesan cheese and smoked sea salt flakes(not on the same bagels)
- Pop in the oven and bake 12-14 minutes until golden brown
- Enjoy!!!