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Fennel & Olive Salad

Course Appetizer, Salad, Side Dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author WhollyCupcake


  • 2 bulbs fennel medium sized
  • 1/2 cup pitted kalamata olives
  • 1/2 lemon juice only
  • 4 tbsp extra virgin olive oil
  • 1/4 cup fresh dill chopped
  • salt and pepper to taste


  • Finley slice or shave the fennel bulbs and place in a medium bowl
  • Add to the bowl the rest of the ingredients except olives and dill
  • Toss the salad until fennel is mixed in well with the oil, lemon juice, salt and pepper. 
  • Add the olives and fresh dill and give it one more toss, adjust seasoning as needed.
  • Enjoy!!!