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Pecan Pumpkin Spice Keto Bombs

Autumn is here with these simple yet delicious pumpkin spice keto bombs.
Course Dessert, Snack
Keyword keto, keto bombs, pumpkin spice keto bombs
Prep Time 10 minutes
chilling time 1 hour
Total Time 10 minutes
Servings 18 bombs
Author WhollyCupcake

Ingredients

  • 1 1/2 cups pecans
  • 1/2 cup shredded coconut
  • 1/4 cup coconut oil
  • 2 tbsp nut butter of choice I used almond butter
  • 2 tbsp hemp seeds
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 2 tbsp erythritol
  • 2 tbsp Cacao Nibs optional

Instructions

  • In a large bowl of a food processor add all the ingredients.
  • Process mixture until it starts sticking together, scraping sides occasionally. It should resemble a semi chunky/coarse paste.
  • Using cookie scoop divide mixture evenly into 18 bombs, rolling them between your palms.
  • Place on parchment lined cookie sheet and chill for about an hour. Keep pecan bombs refrigerated until ready to consume or they will soften  when coconut butter comes to room temperature.
    Enjoy!!!

Notes

I altered this recipe from the original Pecan Pie Fat Bombs from    
https://www.bakerita.com/pecan-pie-fat-bombs/  
If you made and love this recipe please rate below and tag your instagram pics to #whollycupcake or @ms.ralu