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5 from 1 vote

Garlic Bread Muffins ( GF, Keto, Low Carb)

Quick to make and delicious, these low carb garlic bread  muffins are great with soup, salad, or anywhere in between.
Course Appetizer, Main Course, muffins, Snack
Keyword cheese garlic bread muffins, gluten free garlic bread muffins, keto garlic bread muffins, keto savory muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 284kcal
Author WhollyCupcake


  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 cup full fat sour cream
  • 4 eggs large
  • 1 tsp sea salt
  • 3 cups almond flour
  • 2 tsp baking powder
  • 1 1/2 cups shredded extra sharp cheddar
  • 2 tbsp parsley chopped
  • 4 oz shredded mozzarella and extra for sprinkling
  • sea salt for sprinkling


  • Preheat oven to 325F and line a 12 cup muffin pan.
  • Combine the butter an half the minced garlic in a small bowl and mix
  • In a large food processor, combine sour cream, eggs, remaining garlic, and salt. Process until well combined.
  • Add the almond flour, baking powder, cheeses, and parsley and process until smooth.
  • Divide the batter evenly between the muffin wells. Using a teaspoon make a small indentation in the top of each muffin and drizzle small amount of the garlic butter on each muffin. Sprinkle each with mozzarella and sea salt.
  • Bake for 25-28 minutes until golden brown. Remove to cooling rack until edible temperature, whatever that might be for you and enjoy!!!


There will be oil in the bottom of the muffin tin as you remove the muffins, no to worry, the muffins themselves are not greasy at all.
Please rate recipe if you made and love it. Also tag your pics on instagram to #whollycupcake or @ms.ralu


Serving: 1muffin | Calories: 284kcal | Carbohydrates: 1.8g | Protein: 12.1g | Fat: 24.6g