Garlic Bread Muffins ( GF, Keto, Low Carb)
Quick to make and delicious, these low carb garlic bread muffins are great with soup, salad, or anywhere in between.
Servings 12 muffins
- 4 tbsp unsalted butter melted
- 4 cloves garlic minced
- 1/2 cup full fat sour cream
- 4 eggs large
- 1 tsp sea salt
- 3 cups almond flour
- 2 tsp baking powder
- 1 1/2 cups shredded extra sharp cheddar
- 2 tbsp parsley chopped
- 4 oz shredded mozzarella and extra for sprinkling
- sea salt for sprinkling
Preheat oven to 325F and line a 12 cup muffin pan.
Combine the butter an half the minced garlic in a small bowl and mix
In a large food processor, combine sour cream, eggs, remaining garlic, and salt. Process until well combined.
Add the almond flour, baking powder, cheeses, and parsley and process until smooth.
Divide the batter evenly between the muffin wells. Using a teaspoon make a small indentation in the top of each muffin and drizzle small amount of the garlic butter on each muffin. Sprinkle each with mozzarella and sea salt.
Bake for 25-28 minutes until golden brown. Remove to cooling rack until edible temperature, whatever that might be for you and enjoy!!!
There will be oil in the bottom of the muffin tin as you remove the muffins, no to worry, the muffins themselves are not greasy at all.
Please rate recipe if you made and love it. Also tag your pics on instagram to #whollycupcake or @ms.ralu
Serving: 1muffin | Calories: 284kcal | Carbohydrates: 1.8g | Protein: 12.1g | Fat: 24.6g