Preheat oven to 350F and line a baking sheet with parchment paper
In a medium bowl, beat the butter with the sweetener until light in color and fluffy ( 1-2 mins)
Add the eggs one at a time, mixing after each one. Add in the vanilla and almond extract and mix
Add to the mixture the almond flour and baking soda and mix. Fold in the chocolate chips
Using a cookie scoop or a teaspoon, scoop the dough into 30 mounds. Top each cookie with an almond and gently press it into the cookies
Bake for 12-15 mins( mine were perfect at 13) but everyones oven is different. When you pull the cookies out of the oven they will feel soft,almost not done. Don't be tempted to bake them for longer, when they cool they have a wonderful texture. Enjoy!!!