• Preheat oven to 350F

Crust

• Beat together the sugar, butter, salt, and extracts
• Add the flours, stirring to make crumbs that stick together when squeezed
  
• Press the crumbs into the bottom and sides of a  14x10 in pan. Prick all over with a fork
  
• Chill the crust in the freezer for 15 mins, then bake until slightly golden 18-20 mins. Remove from oven

Filling

• Beat together the butter, salt, sugar, flour, and almond extract
• Beat in the eggs, add the almond flour stirring just enough to combine

To assemble tart

• Spread filling in the bottom of the pre baked crust
• Place the well drained pears on top of the filling, pressing down gently so edges are covered. Brush pears with melted butter
• Bake tart for 40-45 minutes until top is lightly browned
• Cool before serving