1

Preheat oven to 400F and line a large baking sheet with parchment paper

2

In a large bowl whisk the flour, sugar, and baking powder

3

Add butter to the bowl and crumble mixture with your fingers until crumbly. Add the cranberries

4

In a medium bowl whisk the heavy cream, egg, whole milk, and orange extract

5

Pour wet mixture over the dry and gently knead into a ball, you might need to add a bit more four since mixture will be soft and slightly sticky

6

Place dough of floured surface and cut in two equal parts

7

Flatten disks and cut each into 8 wedges (like cutting a pizza)

8

Place wedges on baking sheet, brush with heavy cream or milk and sprinkle with sugar

9

Bake 15-18 mins until light golden

10

Get your kettle on and enjoy these delicious scones!