Curried Brussels Sprouts
Serves: 4-6 Cooking Time: 30 mins
Prep Time 10 minutes minutes Cook Time 30 minutes minutes
- 2 lbs Brussels sprouts washed and cut in half
- 3 Tbsp olive oil
- 1 tsp salt
- 1/2 tbsp garlic powder
- 1/2 Tbsp ground turmeric
- 1/2 Tbsp garam masala
1
Preheat oven to 375F, line a baking sheet with aluminum foil.
2
In a large bowl toss all ingredients well to combine and (this might sound weird) taste the seasoning off your fingers and adjust if you need more.
3
Make sure you wash your hands first before mixing again 😁
4
Bake for about 30 mins until sprouts are tender but still crunchy.
5
Enjoy!