Curried Brussels Sprouts

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Yes, I will brag that my kids are the kind of kids that ask for Brussels sprouts, and why shouldn’t they? If done properly they can be a delicious addition to your meals.  For this recipe I tossed the Brussels sprouts in turmeric and garam masala to give them a nice mild flavor and warmth.




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Curried Brussels Sprouts

Serves: 4-6 Cooking Time: 30 mins
Prep Time 10 minutes
Cook Time 30 minutes
Author WhollyCupcake


  • 2 lbs Brussels sprouts washed and cut in half
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tbsp garlic powder
  • 1/2 Tbsp ground turmeric
  • 1/2 Tbsp garam masala


  • 1
  • Preheat oven to 375F, line a baking sheet with aluminum foil.
  • 2
  • In a large bowl toss all ingredients well to combine and (this might sound weird) taste the seasoning off your fingers and adjust if you need more.
  • 3
  • Make sure you wash your hands first before mixing again 😁
  • 4
  • Bake for about 30 mins until sprouts are tender but still crunchy.
  • 5
  • Enjoy!

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November 26, 2017 5:05 pm

Ooh! My go-to spice for sprouts is cumin but I love the combo noted above; I will definitely give this a go & soon ◡̈

November 10, 2017 9:53 pm

Sounds very tasty, never tried brussels prepared this way.. 🙂
November 10, 2017 11:57 am

I had Brussel sprouts once that I enjoyed at a restaurant. Looking at the spices you have added to yours I bet they are really good. Garam masala always adds lots of flavor.

November 9, 2017 10:53 pm

Looks yummy. Good idea with the curry.

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