Recipes

Curried Brussels Sprouts

Yes, I will brag that my kids are the kind of kids that ask for Brussels sprouts, and why shouldn’t they? If done properly they can be a delicious addition to your meals.  For this recipe I tossed the Brussels sprouts in turmeric and garam masala to give them a nice mild flavor and warmth.

Curried Brussels Sprouts

Print Recipe
Serves: 4-6 Cooking Time: 30 mins

Ingredients

  • 2 lbs Brussels sprouts washed and  cut in half
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tbsp garlic powder
  • 1/2 Tbsp ground turmeric
  • 1/2 Tbsp garam masala

Instructions

1

Preheat oven to 375F, line a baking sheet with aluminum foil.

2

In a large bowl toss all ingredients well to combine and (this might sound weird) taste the seasoning off your fingers and adjust if you need more.

3

Make sure you wash your hands first before mixing again 😁

4

Bake for about 30 mins until sprouts are tender but still crunchy.

5

Enjoy!

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6 Comments

  • Reply
    chefkreso
    November 10, 2017 at 9:53 pm

    Sounds very tasty, never tried brussels prepared this way.. 🙂

    • Reply
      WhollyCupcake
      November 12, 2017 at 1:17 am

      🙂

  • Reply
    cookingwithauntjuju.com
    November 10, 2017 at 11:57 am

    I had Brussel sprouts once that I enjoyed at a restaurant. Looking at the spices you have added to yours I bet they are really good. Garam masala always adds lots of flavor.

    • Reply
      WhollyCupcake
      November 10, 2017 at 7:33 pm

      I agree regarding the garam masala, very flavorful. Thank you!

  • Reply
    Cathryn
    November 9, 2017 at 10:53 pm

    Looks yummy. Good idea with the curry.

    • Reply
      WhollyCupcake
      November 9, 2017 at 11:04 pm

      Thank you! They are delicious indeed

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