Recipes

Balsamic Pork Tenderloin

This recipe is quick and easy to make when you are strapped for time.  Turn it into sandwiches for lunch the next day.

Preheat oven to 500F and line baking sheet with aluminum foil

Balsamic Pork Tenderloin

Print Recipe
Serves: 6-8 Cooking Time: 20 minutes

Ingredients

  • 2 Pork Tenderloins (approx 2 1/2 lbs)
  • 4 Tbsp Balsamic Vinegar
  • 4 Tbsp Olive Oil
  • 1 Tbsp Sea Salt
  • 2 Tsp Ground Pepper
  • 2 Tbsp Granulated Garlic
  • 2 Springs Fresh Rosemary stripped and chopped

Instructions

1

Trim tenderloins of any silver connective tissue and place them on foil rimmed baking sheet.

2

Drizzle the balsamic vinegar and gently rub it into both side of tenderloins.

3

Drizzle olive oil coating both sides.

4

Sprinkle tenderloins with the salt, pepper, garlic, and rosemary.

5

Roast in oven for 20 mins.

6

Rest meat about 5-10 mins before slicing.

 

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tilly_bethanWhollyCupcakechefkresotilly_bethanTasty Eats Ronit Penso Recent comment authors
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chefkreso
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Wow! Yummy seasoning of the tenderloin have to admit.. 🙂

tilly_bethan
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follow my blog please x

tilly_bethan
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Please follow and share my blog page

Tasty Eats Ronit Penso
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balsamic vinegar gives meat such a fabulous flavor. I usually use it with chicken, but now you’ve given me another idea. 🙂

Cathryn
Guest

Balsamic is a great flavor. You can even make a syrup out of the balsamic. The pork loin looks wonderful.

cookingwithauntjuju.com
Guest

Wow – I love to use balsamic vinegar and then of course rosemary, a favorite herb. I have a plant under gro lights and also a big plant in my garage is still going strong. Pork tenderloin has to be my favorite cut of any meat to cook as you can make so many different dishes. Your recipe sounds delicious…

littleblackdomicile
Guest

Pork loin is my go to quick but classy! Did you update your site? Looks amazing.

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