Recipes

Balsamic Pork Tenderloin

This recipe is quick and easy to make when you are strapped for time.  Turn it into sandwiches for lunch the next day.

Preheat oven to 500F and line baking sheet with aluminum foil

Balsamic Pork Tenderloin

Print Recipe
Serves: 6-8 Cooking Time: 20 minutes

Ingredients

  • 2 Pork Tenderloins (approx 2 1/2 lbs)
  • 4 Tbsp Balsamic Vinegar
  • 4 Tbsp Olive Oil
  • 1 Tbsp Sea Salt
  • 2 Tsp Ground Pepper
  • 2 Tbsp Granulated Garlic
  • 2 Springs Fresh Rosemary stripped and chopped

Instructions

1

Trim tenderloins of any silver connective tissue and place them on foil rimmed baking sheet.

2

Drizzle the balsamic vinegar and gently rub it into both side of tenderloins.

3

Drizzle olive oil coating both sides.

4

Sprinkle tenderloins with the salt, pepper, garlic, and rosemary.

5

Roast in oven for 20 mins.

6

Rest meat about 5-10 mins before slicing.

 

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13 Comments

  • Reply
    chefkreso
    November 19, 2017 at 5:06 pm

    Wow! Yummy seasoning of the tenderloin have to admit.. 🙂

    • Reply
      WhollyCupcake
      November 22, 2017 at 6:57 pm

      Thank you!

  • Reply
    tilly_bethan
    November 18, 2017 at 3:35 pm

    follow my blog please x

    • Reply
      WhollyCupcake
      November 22, 2017 at 7:47 pm

      Hello, I don’t see a follow button on your blog page

  • Reply
    tilly_bethan
    November 18, 2017 at 3:09 pm

    Please follow and share my blog page

  • Reply
    Tasty Eats Ronit Penso
    November 17, 2017 at 1:22 am

    balsamic vinegar gives meat such a fabulous flavor. I usually use it with chicken, but now you’ve given me another idea. 🙂

    • Reply
      WhollyCupcake
      November 18, 2017 at 12:17 am

      Sounds great on chicken! Thank you

  • Reply
    Cathryn
    November 16, 2017 at 11:45 pm

    Balsamic is a great flavor. You can even make a syrup out of the balsamic. The pork loin looks wonderful.

    • Reply
      WhollyCupcake
      November 18, 2017 at 12:18 am

      That sounds delicious!

  • Reply
    cookingwithauntjuju.com
    November 16, 2017 at 10:49 pm

    Wow – I love to use balsamic vinegar and then of course rosemary, a favorite herb. I have a plant under gro lights and also a big plant in my garage is still going strong. Pork tenderloin has to be my favorite cut of any meat to cook as you can make so many different dishes. Your recipe sounds delicious…

    • Reply
      WhollyCupcake
      November 16, 2017 at 10:55 pm

      Thank you! I like making schnitzel out of it as well. Rosemary is so hardy, I have a few large plants growing around the outside of my house and I love it in the summer when all the bees come around the purple flowers

  • Reply
    littleblackdomicile
    November 16, 2017 at 10:41 pm

    Pork loin is my go to quick but classy! Did you update your site? Looks amazing.

    • Reply
      WhollyCupcake
      November 16, 2017 at 10:53 pm

      I agree! Yes I did, thank you for noticing 🙂

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