Recipes

Baked Chicken Cordon Bleu

Here’s a fun idea for dinner (or if you’re stuck on what to make for Valentine’s Day perhaps?) It’s fairly simple to make, it’s baked, and you can substitute the cheese and prosciutto to your liking. Happy Valentine’s Day, hope you have a nice and relaxing one today ❤❤❤

Baked Chicken Cordon Bleu

Print Recipe
Serves: 4 Cooking Time: 30 minutes

Ingredients

  • 4 chicken breasts, skinless and boneless
  • 4 thin slices prosciutto
  • 1/2 lb Gruyere (or cheese of choice), grated
  • 1/4 cup all purpose flour
  • salt and pepper
  • 1 cup panko bread crumbs
  • 1 tbsp granulated garlic
  • 2 eggs
  • 1 tbsp fresh thyme (optional)
  • extra virgin olive oil for drizzle

Instructions

1

Preheat oven to 350F

2

Line a baking sheet with parchment paper

3

Lay chicken breast between two pieces plastic wrap

4

Using flat side of meat mallet, gently pound chicken until twice in size, 1/4in thickness

5

Remove the top sheet of plastic and lay a slice of prosciutto on top

6

Sprinkle 1/4 of cheese over prosciutto

7

Roll up breast tightly using the plastic wrap that is underneath to guide it and twist both ends of wrap(it'll look like a log rolled in a candy wrapper)

8

Repeat with the remainder of the chicken breast

9

Place the flour, bread crumbs, and eggs (beaten)each in a separate container

10

Season each with salt, pepper, granulated garlic, in addition to these seasonings season bread crumbs with the thyme if you are using

11

Remove plastic wrap from chicken roll and gently drag through flour, dip in the egg mixture, then the bread crumbs

12

Place on baking sheet

13

Repeat with the rest of the chicken rolls

14

Drizzle rolls with olive oil, or spray with olive oil if you have that

15

Bake for 30 minutes and serve with your favorite side

16

Enjoy ❤️❤️❤️

Notes

Recipe adapted from Food Network

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