Pecan Pumpkin Spice Keto Bombs(GF,Low Carb)

Just a little bomb dropping  for fall. These little balls of joy are great for a quick snack/pick-me-up.  Adjust the mount of pumpkin spice to your taste.


pumpkin spice keto bombs

Pecan Pumpkin Spice Keto Bombs
Prep Time
10 mins
chilling time
1 hr
Total Time
10 mins

Autumn is here with these simple yet delicious pumpkin spice keto bombs.

Course: Dessert, Snack
Keyword: keto, keto bombs, pumpkin spice keto bombs
Servings: 18 bombs
Author: WhollyCupcake
  • 1 1/2 cups pecans
  • 1/2 cup shredded coconut
  • 1/4 cup coconut oil
  • 2 tbsp nut butter of choice I used almond butter
  • 2 tbsp hemp seeds
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 2 tbsp erythritol
  • 2 tbsp Cacao Nibs optional
  1. In a large bowl of a food processor add all the ingredients.

  2. Process mixture until it starts sticking together, scraping sides occasionally. It should resemble a semi chunky/coarse paste.

  3. Using cookie scoop divide mixture evenly into 18 bombs, rolling them between your palms.

  4. Place on parchment lined cookie sheet and chill for about an hour


Recipe Notes

I altered this recipe from the original Pecan Pie Fat Bombs from  

If you made and love this recipe please rate below and tag your instagram pics to #whollycupcake or @ms.ralu


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