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If you have a bowl and a whisk, then you can make these one bowl double chocolate muffins. Full of chocolate flavor, these won’t disappoint. Low-carb, gluten-free, and keto friendly…you’re welcome. Now get baking and let me know how you like them!
Keto Double Chocolate Muffins
- Preheat oven to 350F, and line a muffin tin
- In a large bowl, combine the almond flour, cocoa powder, erythritol and baking powder, and whisk until combined
- Into the dry ingredients add the vanilla, eggs, heavy whipping cream, and whisk. Mix in the melted butter and chocolate chips
- Spoon or scoop mixture into the lined muffin tin and bake for 20 minutes. Remove muffins to cooling rack