Flourless Almond Butter Cookies


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Soft and chewy with bursts of chocolate chunks! You can substitute the almond butter for any other nut butter you like.  I used Justins Classic Almond Butter and honey to sweeten them.  If you choose to use sugar instead of the honey substitute 2/3 cup sugar.



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5 from 1 vote

Flourless Almond Butter Cookies

Prep Time10 mins
Cook Time10 mins
Course: Dessert
Servings: 16 cookies
Calories: 153kcal
Author: WhollyCupcake


  • 1 Cup Creamy Almond Butter I like Justins but you can use any type you like
  • 1/2 Cup Honey or 2/3 cup sugar
  • 1 Egg Large
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 Cup Chocolate Chunks or Chips Semi-Sweet


  • Preheat oven to 350F and line a baking sheet with parchment paper or non-stick silicone mat
  • Combine all ingredients except chocolate chunks in a medium bowl and mix well using electric mixer. Add the chocolate chunks and incorporate well
  • Scoop dough into balls ( I use a dough scoop or spoon) and place onto baking sheet
  • Bake approx 10 mins or until cookies are set, keep in mind that cookies might feel like they are still raw but will set once cooled
  • Enjoy and please don't forget to rate recipe if you love them !


Serving: 1cookie | Calories: 153kcal | Fat: 10.2g | Protein: 3.5g | Carbohydrates: 13g

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