Keto Orange Chocolate Drizzle Cake ( Low-carb, GF)

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I love anything citrusy. Desserts made with citrus to me are light and bright. This bundt cake is quick to whip up ( you only need one bowl!), and you can have it for breakfast with a cup of coffee or tea ( as well as anytime of the day if you please.) Enjoy this one, it’s a keeper!

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2.5 from 2 votes

Keto Orange Chocolate Drizzle Bundt Cake (Low-carb, GF)

Cook Time30 mins
Course: dess
Keyword: keto, keto dessert, keto orange bundt cake, keto orange drizzle bundt cake, low carb, low carb dessert
Servings: 12 slices
Calories: 239kcal
Author: WhollyCupcake


Cake Batter

Chocolate Drizzle


  • Preheat oven to 350F. Butter a 9 in bundt cake pan.
  • In a medium bowl, beat the butter and erythritol until fluffy, approx 1 minute.
  • Add  eggs one at a time to the butter mixture and incorporate using an electric hand mixer. Add the vanilla extract,  orange extract and orange zest and  mix.
  • Add the almond flour, and baking powder to the butter mixture and mix until well incorporated.
  • Spoon mixture into the greased bundt pan and level with a spatula. Bake for 30 mins or until inserted toothpick comes out clean.
  • Place bundt pan on a cooling rack and allow to cool approx 10 minutes. Using a butter knife gently loosen cake around the edges and around inside ring. Gently invert cake onto cooling rack and allow to cool completely.
  • Melt the chocolate chips and heavy cream  in a microwave safe dish in 10 second intervals until shiny and completely melted.  Spoon into a small ziplock back, cut corner off and drizzle over the bundt care.
  • Allow chocolate to cool and enjoy!


Serving: 1slice | Calories: 239kcal | Carbohydrates: 2.4g | Protein: 6.3g | Fat: 21.6g
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