Name: Keto Double Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup almond four; 1/2 cup unsweetened cocoa powder; 1/2 cup erythritol; 1 1/2 tsp baking powder; 1 tsp vanilla extract; 2/3 cup heavy cream; 3 oz butter (melted); 1/2 cup sugar free chocolate chips (I use Lily's); 3 eggs

Jump to Recipe Print Recipe

0 0 votes

Article Rating

This site contains affiliate links
*Please note, the following post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.” Disclaimer

If you have a bowl and a whisk, then you can make these one bowl double chocolate muffins. Full of chocolate flavor, these won’t disappoint. Low-carb, gluten-free, and keto friendly…you’re welcome. Now get baking and let me know how you like them!

Print Pin

5 from 2 votes

Keto Double Chocolate Muffins

So full of chocolate flavor, you won’t believe these are low-carb!

Course Breakfast, Dessert, Snack

Keyword gluten free muffins, keto breakfast, keto dessert, keto double chocolate muffins, keto muffins, low carb muffins, sugar free muffins

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings muffins

Calories 161.6kcal

Author WhollyCupcake

Ingredients

1 cup almond four
1/2 cup unsweetened cocoa powder
1/2 cup erythritol
1 1/2 tsp baking powder
1 tsp vanilla extract
2/3 cup heavy cream
3 oz butter melted
1/2 cup sugar free chocolate chips I use Lily’s
3 eggs

Instructions

Preheat oven to 350F, and line a muffin tin
In a large bowl, combine the almond flour, cocoa powder, erythritol and baking powder, and whisk until combined
Into the dry ingredients add the vanilla, eggs, heavy whipping cream, and whisk. Mix in the melted butter and chocolate chips
Spoon or scoop mixture into the lined muffin tin and bake for 20 minutes. Remove muffins to cooling rack
Enjoy!!!!