Cheddar Crackers (GF,Keto,Low Carb)

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My daughter loves Gold Fish Crackers, so I thought I would try and recreate some of that flavor in a   gluten-free, keto friendly version of THAT cracker. While I was making them my daughter said the house smells like macaroni and cheese! I have to admit this was a bit experimental, but they did come out rather tasty.  Now, they are not super crunchy like regular crackers, they have more of a  puff pastry texture, but are very cheddar…y? (I’m sure that’s not a proper word)

I rolled my dough thin so I could get more of a crunch out of them after baking.  I also added some shredded parmesan on top before baking to give them more of a salty cheese flavor.  To some I sprinkled sea salt on top and then parmesan, that is your choice if you want to follow OR simply use salt/parmesan.

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1 from 1 vote

Keto Cheddar Crackers

Course Snack

Keyword gluten free crackers, keto cheddar crackers, low carb crackers

Prep Time 15 minutes minutes

Cook Time 8 minutes minutes

Total Time 23 minutes minutes

Servings 6 dozen

Calories 280kcal

Author WhollyCupcake

Ingredients

• 8 ounces shredded mozzarella cheese
• 1 ounce cream cheese
• 8 ounces shredded extra sharp cheddar
• 3 ounces shredded parmesan and more for sprinkling
• 1 egg lightly beaten
• 1 cup almond flour
• 1 tsp sea salt
• 1 tsp baking powder

Instructions

• Preheat oven to 400F and line two large baking sheets with parchment paper
• In a microwave proof bowl, add the mozzarella, cream cheese and heat until melted but not bubbly, about 2 minutes, then gently stir
• To the mozzarella mixture add the cheddar, parmesan, egg, almond flour, salt, and baking powder
• Mix with your hand until a cohesive dough forms 
• Roll the dough thinly between two sheets of parchment paper. Cut the dough  into squares (about an inch)
  
• Place squares on lined baking sheet and shred parmesan over them (optional)
• Place in over and bake approx 7-8 minutes of until golden brown. Repeat with remaining dough
  
• Cool crackers on cooling rack. Store at room temp in open container

  ENJOY!!!

Nutrition

Serving: 10crackers | Calories: 280kcal | Fat: 23g | Protein: 19g | Carbohydrates: 1g

Don’t they look delicious? Store them in an open container so they don’t get soft.

Let me know if you’ve made/altered this recipe and how it worked out for you, and if you love it don’t forget to rate it at the bottom of this post❤️❤️❤️