Roasted Cauliflower

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If you’re over the riced cauliflower craze, try this simple recipe instead.  One of my kids favorite ways to eat this mighty cruciferous vegetable. Cooked until fork tender but still has a bite. Great as a summer dish.

Preheat oven to 400F. Line a baking sheet with aluminum foil.

Roasted Caulifower ( serves 4)

• 1 large head cauliflower washed, florets separated
• 4 tbsp olive oil
• 1 tbsp sea salt
• 1 tsp ground pepper
• 2 tsp granulated garlic
• 2 tsp smoked paprika

Place florets on baking sheet.  Drizzle with the olive oil, sprinkle evenly with the salt, pepper, garlic powder and smoked paprika.  Toss with your hands a few times until cauliflower is well coated.  Roast for 20 mins or until fork tender and slightly browned on the sides.