Follow my blog with Bloglovin
If you’re over the riced cauliflower craze, try this simple recipe instead. One of my kids favorite ways to eat this mighty cruciferous vegetable. Cooked until fork tender but still has a bite. Great as a summer dish.
Preheat oven to 400F. Line a baking sheet with aluminum foil.
Roasted Caulifower ( serves 4)
- 1 large head cauliflower washed, florets separated
- 4 tbsp olive oil
- 1 tbsp sea salt
- 1 tsp ground pepper
- 2 tsp granulated garlic
- 2 tsp smoked paprika
Place florets on baking sheet. Drizzle with the olive oil, sprinkle evenly with the salt, pepper, garlic powder and smoked paprika. Toss with your hands a few times until cauliflower is well coated. Roast for 20 mins or until fork tender and slightly browned on the sides.