Name: Magic Keto Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Ingredients: 1/4 cup coconut oil (Solid(do not melt)); 4 Tbsp unsalted butter, softened; 3 Tbsp Sweetener (I used Swerve); 1 cup sugar free chocolate chips (I used Lily's); 1 cup coconut flakes (Unsweetened); 1/2 cup pecans (chopped); 1/2 cup walnuts (chopped); 1 tsp vanilla extract; 4 egg yolks; sea salt flakes for sprinkling on top ((optional))

Jump to Recipe Print Recipe

3.7 85 votes

Article Rating

*Please note, the following post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.” Disclaimer

These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please. These mounds of joy are low carb, gluten-free, and keto friendly. I found this recipe on https://www.delish.com/

These cookies come out chewy and delicious. Very hardy as well, I love mine with a cup of coffee or tea

Print Pin

3.68 from 435 votes

Magic Keto Cookies

Course Dessert

Keyword gluten free cookies, keto cookies, low carb cookies

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 25 minutes

Servings cookies

Calories 129kcal

Author WhollyCupcake

Ingredients

1/4 cup coconut oil Solid(do not melt)
4 Tbsp unsalted butter, softened
3 Tbsp Sweetener I used Swerve
1 cup sugar free chocolate chips I used Lily's
1 cup coconut flakes Unsweetened
1/2 cup pecans chopped
1/2 cup walnuts chopped
1 tsp vanilla extract
4 egg yolks
sea salt flakes for sprinkling on top (optional)

Instructions

Preheat oven to 350F, and line a large baking sheet with parchment paper
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
Bake 12-14 minutes until light golden brown

Notes

***Please note there will be some oil coming out of these as they bake because there is no flour to absorb it. Let them cool on the cookies sheet for about 10-15 mins then transfer to cooling rack with paper towel underneath.

Nutrition

Serving: 1cookie | Calories: 129kcal | Fat: 12.5g | Protein: 1.9g | Carbohydrates: 1.9g

code> You can refrigerate them for up to a week. Take them out to room temp 30 mins before eating ( optional) If you make this recipe and love it, please rate it at the bottom