Advertisements
Recipes

Magic Keto Cookies (GF)

*Please note, the following post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.”  Disclaimer

These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please.  These mounds of joy are low carb, gluten-free, and keto friendly. I found this recipe on https://www.delish.com/magic keto cookies

These cookies come out chewy and delicious.  Very hardy as well, I love mine with a cup of coffee or tea

Print Pin
3.79 from 180 votes

Magic Keto Cookies

Course Dessert
Keyword gluten free cookies, keto cookies, low carb cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 25 cookies
Calories 129kcal
Author WhollyCupcake

Ingredients

  • 1/4 cup coconut oil Solid(do not melt)
  • 4 Tbsp unsalted butter, softened
  • 3 Tbsp Sweetener I used Swerve
  • 1 cup sugar free chocolate chips I used Lily's
  • 1 cup coconut flakes Unsweetened
  • 1/2 cup pecans chopped
  • 1/2 cup walnuts chopped
  • 1 tsp vanilla extract
  • 4 egg yolks
  • sea salt flakes for sprinkling on top (optional)

Instructions

  • Preheat oven to 350F, and line a large baking sheet with parchment paper
  • In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
  • I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
  • Bake 12-14 minutes until light golden brown

Notes

***Please note there will be some oil coming out of these as they bake because there is no flour to absorb it. Let them cool on the cookies sheet for about 10-15 mins then transfer to cooling rack with paper towel underneath.

Nutrition

Serving: 1cookie | Calories: 129kcal | Carbohydrates: 1.9g | Protein: 1.9g | Fat: 12.5g


code>IMG_3385IMG_3379
You can refrigerate them for up to a week. Take them out to room temp 30 mins before eating ( optional) If you make this recipe and love it, please rate it at the bottom

https://amzn.to/2Xnhc5w

Enjoy ❤️❤️❤️

Ralu

Advertisements

You Might Also Like

138
Leave a Reply

avatar

61 Comment threads
77 Thread replies
11 Followers
 
Most reacted comment
Hottest comment thread
66 Comment authors
WhollyCupcakeZeinSusan BosticGloria higleyRandy Recent comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of
Zein
Guest
Zein

Hello, great taste. I am just hesitant as I don’t know the net carb in them. Did anyone plug the ingredients in and figured it out?

Susan Bostic
Guest
Susan Bostic

This is by far one of the easiest and best keto treats!! I typically triple and sometimes quad the recipe because so many keto/non-keto friends want them too! I always make them before I travel so that I can enjoy a little sweet treat on the road. Yes, there is oil on the pan when they come out of the oven but I just tip the cookie sheet a bit and let them cool 10-15 minutes before transferring them to the cooling rack! Also, I don’t always add all the sweetener called for, maybe about 3/4 of it and they’re… Read more »

Gloria higley
Guest
Gloria higley

THE BEST KETO TREAT…. thank you for this delish recipe. It is probably one of the Keto recipes I’ve ever made.

Randy
Guest

Yum yum, these are really good. Thank you for sharing this recipie.

Johny
Guest
Johny

I make a different recipe every day to try out ones that my family will like. Only about one out of six don’t end up in the trash. This is our number one “dessert” recipe for the fifth week running….Thanks for making something that is AWESOME!

Shairyl
Guest
Shairyl

So I just made these cookies. They are pretty good, they satisfied a craving which is a huge plus. I am glad you mentioned that a lot of the oil would be on the cookie sheet after baking, that would have been a bit of a shock. Thank you for sharing this recipe.

Su B
Guest
Su B

I wanted to have snacks available for the upcoming weeks and had everything needed to prepare this recipe. They came together quickly and baked beautifully at 14 min. I didn’t change any part of the recipe. I am glad you made the note re the oil after baking….I would have been concerned to see that! After 1/2 hr they were ready to eat. I loved them!
Thank you so much for this recipe….it will remain in my arsenal and become one of my favorites I am sure.

Emma
Guest
Emma

I live in northern Scandinavia, even in the summer coconut oil is rock solid most days because of the temperature. Last year we had record heat during the summer (and lots of forest fires which made them ban using an outdoor grill) and it was the first time I ever had soft coconut oil. As we still have patches of snow and ice, I don’t think I can count on any record heat sometime soon.

Does it really ruin the cookies if I melt the coconut oil? Can I replace it with butter in that case?

Trish
Guest
Trish

I am on the Keto Diet and I see the nutrition facts. So the fiber cancels out the carbs?

Patti
Guest
Patti

what about 2 whole eggs instead of 4 yolks?

Julie
Guest
Julie

Hi there. I wonder if you could use unsweetened applesauce instead of coconut?

%d bloggers like this: