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These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please. These mounds of joy are low carb, gluten-free, and keto friendly. I found this recipe on https://www.delish.com/
These cookies come out chewy and delicious. Very hardy as well, I love mine with a cup of coffee or tea
Magic Keto Cookies
Ingredients
- 1/4 cup coconut oil Solid(do not melt)
- 4 Tbsp unsalted butter, softened
- 3 Tbsp Sweetener I used Swerve
- 1 cup sugar free chocolate chips I used Lily's
- 1 cup coconut flakes Unsweetened
- 1/2 cup pecans chopped
- 1/2 cup walnuts chopped
- 1 tsp vanilla extract
- 4 egg yolks
- sea salt flakes for sprinkling on top (optional)
Instructions
- Preheat oven to 350F, and line a large baking sheet with parchment paper
- In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
- I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
- Bake 12-14 minutes until light golden brown
Notes
Nutrition
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You can refrigerate them for up to a week. Take them out to room temp 30 mins before eating ( optional) If you make this recipe and love it, please rate it at the bottom
Enjoy ❤️❤️❤️
Ralu
These are delicious! I made them as bars and the butter and coconut oil absorbed as they cooled😋 So easy I’ll be making them again 💚
So glad you liked them Terry!
Thank you for this recipe and including the serving amount and the nutrition information! Can’t wait to try them!
[…] Recipe credit: Wholly Cupcake […]