Recipes

Magic Keto Cookies (GF)

3.8 31 votes
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*Please note, the following post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.”  Disclaimer

These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please.  These mounds of joy are low carb, gluten-free, and keto friendly. I found this recipe on https://www.delish.com/magic keto cookies

These cookies come out chewy and delicious.  Very hardy as well, I love mine with a cup of coffee or tea

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3.69 from 397 votes

Magic Keto Cookies

Course Dessert
Keyword gluten free cookies, keto cookies, low carb cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 25 cookies
Calories 129kcal
Author WhollyCupcake

Ingredients

  • 1/4 cup coconut oil Solid(do not melt)
  • 4 Tbsp unsalted butter, softened
  • 3 Tbsp Sweetener I used Swerve
  • 1 cup sugar free chocolate chips I used Lily's
  • 1 cup coconut flakes Unsweetened
  • 1/2 cup pecans chopped
  • 1/2 cup walnuts chopped
  • 1 tsp vanilla extract
  • 4 egg yolks
  • sea salt flakes for sprinkling on top (optional)

Instructions

  • Preheat oven to 350F, and line a large baking sheet with parchment paper
  • In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
  • I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
  • Bake 12-14 minutes until light golden brown

Notes

***Please note there will be some oil coming out of these as they bake because there is no flour to absorb it. Let them cool on the cookies sheet for about 10-15 mins then transfer to cooling rack with paper towel underneath.

Nutrition

Serving: 1cookie | Calories: 129kcal | Carbohydrates: 1.9g | Protein: 1.9g | Fat: 12.5g


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You can refrigerate them for up to a week. Take them out to room temp 30 mins before eating ( optional) If you make this recipe and love it, please rate it at the bottom

Enjoy ❤️❤️❤️

Ralu

 

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273 Comments
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Ann
Ann
October 12, 2020 6:56 pm

Love these! Absolutely delish and super easy!!!👍

M.
M.
August 6, 2020 5:07 am

They are wonderful. Second time making them 👌🏽

mary
mary
July 27, 2020 11:59 am

They look yummy, but only nuts i can eat are cashews, peanuts, and almonds. Allergic to walnuts and pecans.

Sarah
Sarah
July 19, 2020 11:05 pm

Can you make these without nuts?

Katherine Friedman
Katherine Friedman
June 21, 2020 2:11 am

These are delicious! I used Miyokos vegan butter instead of real butter & added a little almond butter to get more batter. It all worked really well. Thanks!

Janney Oldengarm
Janney Oldengarm
May 22, 2020 6:52 pm

Do I use granular or confectioners sugar

Vickie
Vickie
May 12, 2020 9:37 pm

Just tried them with the sugar free chocolate chips. Not as good. Very bitter. I can’t have Inulin and Lilly’s chocolate chips have that in them.

Vickie
Vickie
May 12, 2020 9:16 pm

I didn’t half the swerve and they were great. Just mad another batch used 1/2 c unsweetened chocolate chips and 2 tbsp swerve. Haven’t tried them yet but I think they will be great. The chocolate chips are the organic Camino sugar free. Thanks for the great snack b

Kim
Kim
May 3, 2020 10:17 pm

just made these tonight my husband’s response these wrong last long 😆 thank you for a great recipe

Beth
Beth
April 29, 2020 9:18 pm

These are SO GOOD!! I made them exactly as your recipe specified & they were easy to put together & super delicious. TYSM!

SGillion
SGillion
April 19, 2020 8:24 pm

Really great after a large keto meal…🥰🥰🥰

Linda Hatswell
Linda Hatswell
April 7, 2020 9:37 pm

Finally a Keto cookie that tasted like something you would actually want to eat. Thank you!

Merri
Merri
March 30, 2020 10:21 pm

I made these they remind me of eating an almond joy!! So drlicious

Kim
Kim
March 16, 2020 3:04 am

Very yummy! Thank you 🤩

Jen
Jen
February 28, 2020 3:09 pm

These cookies are AMAZING! Followed your recipe exactly. They look and taste fabulous. Well done!

Ericka
Ericka
February 11, 2020 3:29 am

This recipe is a life saver! I started keto a few weeks ago and have passed the phase of craving carbs. However, that “special” time of the month had me craving sugar and chocolate. This recipe kept me from going over the edge…. thanks a million!

Victoria
Victoria
February 5, 2020 11:02 pm

Oh my word I made these again the other night, they are my go to cookie and I don’t know what I was thinking but I used 4 egg whites and not the 4 egg yokes and I have to say…they turned out perfect! actually I think I like them better! And I never use the coconut oil, I only use the butter and they come out perfect! so from now on…I’ll probably just use the egg whites…

Nancy
Nancy
February 1, 2020 11:06 pm

I also added about a Tbsp. of almond flour to help absorb the oil . I also used a mini muffin pan that held a small scoop of the dough perfectly. The oil was absorbed very quickly during the cooling.
They are delicious!

Jane Buerman
Jane Buerman
January 19, 2020 1:28 am

Magic cookies are great

Velvet
Velvet
December 15, 2019 5:03 pm

Love these!!! I end up with about 30 or more cookies which is just fine for me! I like to bake them until they are a little more than light golden because I LOVE toasted coconut.. I have made this recipe at least 4 times in the past 11 months..

Lynne
December 9, 2019 2:31 am

I made these cookies tonight. Love them. I put the batter in the fridge to firm up before baking and it made them more shapely.

Katie
Katie
December 6, 2019 2:42 am

This has been my go-to cookie recipe for almost a year now. People have no idea these are keto and request them at potlucks all the time! My kids and husband love them. Its just perfect and so easy! I was a little overwhelmed at first because the ingredients can get pricey. Buy in bulk. Its cheaper and you will definitely want to make this recipe more than once!

Suzanne Tehako
Suzanne Tehako
December 5, 2019 9:09 pm

I am so thankful for this recipe!!! Lovelovelove these oh so easy and YUMMY cookies, and so does my husband so I make them at least once a week because he is addicted. I drive a school bus and, as I make treats once a week for my kids thought I would double up on the recipe and try them on my kiddies. They like these better than my brownies!!!!! Oh, no, now I’ve created a monster!!!!
Thank you, cookie goddess.

Victoria Walker
Victoria Walker
December 2, 2019 12:03 am

I made these again tonight but tweaked it a little, I chopped up my nuts and even the coconut to be a little smaller pieces and I cut down the coconut oil to 1 T. with all the other ingredients, I also form mine into a ball and they cooked perfectly without the oily melting, plus with everything ground in them, they melt in your mouth!! they are our all time favorite!

Victoria Walker
Victoria Walker
November 9, 2019 11:50 pm

Oh my word! these are delicious!! a new favorite!!! So happy, even my husband said they were delish!

Jess
Jess
November 8, 2019 1:02 pm

I made these for a party recently and they were a big hit for non ketoers as well!!

Jodie
Jodie
October 18, 2019 8:23 pm

Where do I find the nutritional value on these cookies? specifically the bet carbs

Jessica
Jessica
October 24, 2019 2:31 am
Reply to  WhollyCupcake

When I import this recipe into the Carb Manager app, it shows to have more carbs per serving than above. They are very good though.

Jodie
Jodie
October 18, 2019 8:22 pm

Where is the nutritional value for these amazing cookies?

Brooke
Brooke
October 7, 2019 12:33 am

These are delish! I added the 1 Tbs of coconut flour. I baked mine in an 8×8 pan lined with foil for easy removal for about 18 minutes. I let them set for almost 30 minutes before cutting.

Melanie
Melanie
October 5, 2019 4:16 am

These are amazing! Just be sure to make sure that the coconut is well dissolved. Thanks for the recipe!

Min
Min
October 4, 2019 2:07 pm

I made in mini muffin tin. Turned out perfect. So good!!!

Suzy
Suzy
September 30, 2019 1:22 am

Total fail. Took out the cookie tray from the oven. Still have scooped cookie shapes but tons of chocolate liquid they are swimming in. I even added the tbsp of coconut flour TG I didn’t invest a lot of time in this

Gibbie
Gibbie
September 30, 2019 1:13 am

my husband in inlove me tooo. it’s a great recipe I did add just a Tbs of coconut flour and some unsweetened peanut butter it’s so good thank thankyou

Joan Buckler
Joan Buckler
September 20, 2019 7:26 pm

Just made my first batch. Very good, but they did flatten out a lot while baking. I think I’ll try the suggestion to add a TBS of coconut flour the next time, also will chill mixture before baking.
Definitely a keeper! Thanks

Gibbie
Gibbie
September 30, 2019 1:15 am
Reply to  Joan Buckler

I did this with out reading your comments it help a little. the chef in me came out lol

Kayla
Kayla
September 16, 2019 1:21 am

Loved the cookies! I also added ¼tsp of butter flavoring and it was amazing!!! Just a little extra buttery flavor without the calories.

Trish
Trish
September 7, 2019 4:28 pm

ABSOLUTELY LOVE THESE COOKIES! AND SO EASY TO MAKE!! 👍👍👍👍👍❤️❤️❤️❤️❤️❤️

Jacki
Jacki
August 28, 2019 8:34 pm

Pressed them into a 12×9 parchment lined pan and baked about 17 minutes. I was worried when they 1st came out because they looked greasy. They are delicious! It made 24 squares.

Vera
Vera
August 17, 2019 4:55 pm

Made these just now! Read all the comments. I used Swerve confectioners sugar, add 1 Tablespoon of coconut flour, used coconut flakes and cooked them in a metal mini cupcake tin. Let them cook in the tin 12 minutes and let them cool for 15 minutes in the tin and they are now on a rack cooling. Tasty! Thanks for the recipe!

Lisa
Lisa
September 8, 2019 5:00 pm
Reply to  Vera

Im thinking of trying this method. Did you need to use parchment paper in the muffin tin?

Jen
Jen
August 11, 2019 11:57 pm

I’m trying these now – baking in the oven as I type – so excited to try!

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