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Recipes

Magic Keto Cookies (GF)

*Please note, the following post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.”  Disclaimer

These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please.  These mounds of joy are low carb, gluten-free, and keto friendly. I found this recipe on https://www.delish.com/magic keto cookies

These cookies come out chewy and delicious.  Very hardy as well, I love mine with a cup of coffee or tea

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3.72 from 346 votes

Magic Keto Cookies

Course Dessert
Keyword gluten free cookies, keto cookies, low carb cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 25 cookies
Calories 129kcal
Author WhollyCupcake

Ingredients

  • 1/4 cup coconut oil Solid(do not melt)
  • 4 Tbsp unsalted butter, softened
  • 3 Tbsp Sweetener I used Swerve
  • 1 cup sugar free chocolate chips I used Lily's
  • 1 cup coconut flakes Unsweetened
  • 1/2 cup pecans chopped
  • 1/2 cup walnuts chopped
  • 1 tsp vanilla extract
  • 4 egg yolks
  • sea salt flakes for sprinkling on top (optional)

Instructions

  • Preheat oven to 350F, and line a large baking sheet with parchment paper
  • In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
  • I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
  • Bake 12-14 minutes until light golden brown

Notes

***Please note there will be some oil coming out of these as they bake because there is no flour to absorb it. Let them cool on the cookies sheet for about 10-15 mins then transfer to cooling rack with paper towel underneath.

Nutrition

Serving: 1cookie | Calories: 129kcal | Carbohydrates: 1.9g | Protein: 1.9g | Fat: 12.5g


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You can refrigerate them for up to a week. Take them out to room temp 30 mins before eating ( optional) If you make this recipe and love it, please rate it at the bottom

Enjoy ❤️❤️❤️

Ralu

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Merri
Guest
Merri

I made these they remind me of eating an almond joy!! So drlicious

Kim
Guest
Kim

Very yummy! Thank you 🤩

Jen
Guest

These cookies are AMAZING! Followed your recipe exactly. They look and taste fabulous. Well done!

Ericka
Guest
Ericka

This recipe is a life saver! I started keto a few weeks ago and have passed the phase of craving carbs. However, that “special” time of the month had me craving sugar and chocolate. This recipe kept me from going over the edge…. thanks a million!

Victoria
Guest
Victoria

Oh my word I made these again the other night, they are my go to cookie and I don’t know what I was thinking but I used 4 egg whites and not the 4 egg yokes and I have to say…they turned out perfect! actually I think I like them better! And I never use the coconut oil, I only use the butter and they come out perfect! so from now on…I’ll probably just use the egg whites…

Nancy
Guest
Nancy

I also added about a Tbsp. of almond flour to help absorb the oil . I also used a mini muffin pan that held a small scoop of the dough perfectly. The oil was absorbed very quickly during the cooling.
They are delicious!

Jane Buerman
Guest
Jane Buerman

Magic cookies are great

Velvet
Guest
Velvet

Love these!!! I end up with about 30 or more cookies which is just fine for me! I like to bake them until they are a little more than light golden because I LOVE toasted coconut.. I have made this recipe at least 4 times in the past 11 months..

Lynne
Guest

I made these cookies tonight. Love them. I put the batter in the fridge to firm up before baking and it made them more shapely.

Katie
Guest
Katie

This has been my go-to cookie recipe for almost a year now. People have no idea these are keto and request them at potlucks all the time! My kids and husband love them. Its just perfect and so easy! I was a little overwhelmed at first because the ingredients can get pricey. Buy in bulk. Its cheaper and you will definitely want to make this recipe more than once!

Suzanne Tehako
Guest
Suzanne Tehako

I am so thankful for this recipe!!! Lovelovelove these oh so easy and YUMMY cookies, and so does my husband so I make them at least once a week because he is addicted. I drive a school bus and, as I make treats once a week for my kids thought I would double up on the recipe and try them on my kiddies. They like these better than my brownies!!!!! Oh, no, now I’ve created a monster!!!!
Thank you, cookie goddess.

Victoria Walker
Guest
Victoria Walker

I made these again tonight but tweaked it a little, I chopped up my nuts and even the coconut to be a little smaller pieces and I cut down the coconut oil to 1 T. with all the other ingredients, I also form mine into a ball and they cooked perfectly without the oily melting, plus with everything ground in them, they melt in your mouth!! they are our all time favorite!

Victoria Walker
Guest
Victoria Walker

Oh my word! these are delicious!! a new favorite!!! So happy, even my husband said they were delish!

Jess
Guest
Jess

I made these for a party recently and they were a big hit for non ketoers as well!!

Jodie
Guest
Jodie

Where do I find the nutritional value on these cookies? specifically the bet carbs

Jodie
Guest
Jodie

Where is the nutritional value for these amazing cookies?

Brooke
Guest
Brooke

These are delish! I added the 1 Tbs of coconut flour. I baked mine in an 8×8 pan lined with foil for easy removal for about 18 minutes. I let them set for almost 30 minutes before cutting.

Melanie
Guest
Melanie

These are amazing! Just be sure to make sure that the coconut is well dissolved. Thanks for the recipe!

Min
Guest
Min

I made in mini muffin tin. Turned out perfect. So good!!!

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Suzy
Guest
Suzy

Total fail. Took out the cookie tray from the oven. Still have scooped cookie shapes but tons of chocolate liquid they are swimming in. I even added the tbsp of coconut flour TG I didn’t invest a lot of time in this

Gibbie
Guest
Gibbie

my husband in inlove me tooo. it’s a great recipe I did add just a Tbs of coconut flour and some unsweetened peanut butter it’s so good thank thankyou

Joan Buckler
Guest
Joan Buckler

Just made my first batch. Very good, but they did flatten out a lot while baking. I think I’ll try the suggestion to add a TBS of coconut flour the next time, also will chill mixture before baking.
Definitely a keeper! Thanks

Gibbie
Guest
Gibbie

I did this with out reading your comments it help a little. the chef in me came out lol

Kayla
Guest
Kayla

Loved the cookies! I also added ¼tsp of butter flavoring and it was amazing!!! Just a little extra buttery flavor without the calories.

Trish
Guest
Trish

ABSOLUTELY LOVE THESE COOKIES! AND SO EASY TO MAKE!! 👍👍👍👍👍❤️❤️❤️❤️❤️❤️

Jacki
Guest
Jacki

Pressed them into a 12×9 parchment lined pan and baked about 17 minutes. I was worried when they 1st came out because they looked greasy. They are delicious! It made 24 squares.

Vera
Guest
Vera

Made these just now! Read all the comments. I used Swerve confectioners sugar, add 1 Tablespoon of coconut flour, used coconut flakes and cooked them in a metal mini cupcake tin. Let them cook in the tin 12 minutes and let them cool for 15 minutes in the tin and they are now on a rack cooling. Tasty! Thanks for the recipe!

Lisa
Guest
Lisa

Im thinking of trying this method. Did you need to use parchment paper in the muffin tin?

Jen
Guest
Jen

I’m trying these now – baking in the oven as I type – so excited to try!

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