Keyword gluten free cookies, keto cookies, low carb cookies
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 25 minutesminutes
Servings 25cookies
Calories 129kcal
Author WhollyCupcake
Ingredients
1/4cupcoconut oilSolid(do not melt)
4Tbspunsalted butter, softened
3TbspSweetenerI used Swerve
1cupsugar free chocolate chipsI used Lily's
1cupcoconut flakesUnsweetened
1/2cuppecanschopped
1/2cupwalnutschopped
1tspvanilla extract
4egg yolks
sea salt flakes for sprinkling on top(optional)
Instructions
Preheat oven to 350F, and line a large baking sheet with parchment paper
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
Bake 12-14 minutes until light golden brown
Notes
***Please note there will be some oil coming out of these as they bake because there is no flour to absorb it. Let them cool on the cookies sheet for about 10-15 mins then transfer to cooling rack with paper towel underneath.