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5 from 1 vote

Keto Double Chocolate Muffins

So full of chocolate flavor, you won't believe these are low-carb!
Course Breakfast, Dessert, Snack
Keyword gluten free muffins, keto breakfast, keto dessert, keto double chocolate muffins, keto muffins, low carb muffins, sugar free muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 161.6kcal
Author WhollyCupcake

Ingredients

  • 1 cup almond four
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 2/3 cup heavy cream
  • 3 oz butter melted
  • 1/2 cup sugar free chocolate chips I use Lily's
  • 3 eggs

Instructions

  • Preheat oven to 350F, and line a muffin tin
  • In a large bowl, combine the almond flour, cocoa powder, erythritol and baking powder, and whisk until combined
  • Into the dry ingredients add the vanilla, eggs, heavy whipping cream, and whisk. Mix in the melted butter  and chocolate chips
  • Spoon or scoop mixture into the lined muffin tin and bake for 20 minutes. Remove muffins to cooling rack
  • Enjoy!!!!