Also known as “The Green State”, Vermont is just that, very green. My husband and I came to Burlington, VT about eight years ago and I can say it’s…
I love the public markets in Canada. These types of markets are popular in most countries, and provide consumers with farm fresh fruits, vegetables, fresh baked goods, bread, meats,…
A fresh take on the original Crab Louie salad. I made this with grilled shrimp and fennel bulbs, and drizzled with a smoky thousand island dressing. I had this…
Yes, another fennel salad, because I like it that much! This one is super simple, very tasty, GF and low-carb. It’s delicious the next day, I had some with…
I’ve been doing Keto for about 3 weeks now( hey, everyone is doing it, why not me?😉) and had made this delicious eggplant dip/spread (get recipe here) but wanted…
Moist and full of flavor with only 2g of net carbs, these blueberry muffins are what you need when the craving hits, or you just need a quick breakfast.…
I was trying to make some pesto, but for some reason the basil wasn’t as basil..y as I expected it to be. I tweaked it a bit by adding…
If you’re looking for a protein packed, dairy-free breakfast( or lunch/dinner), try this quick frittata. It re-heats beautifully the next day. Print Recipe 0 from 0 votes Spinach, Mushroom,…