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Balsamic Pork Tenderloin

This recipe is quick and easy to make when you are strapped for time.  Turn it into sandwiches for lunch the next day.

Preheat oven to 500F and line baking sheet with aluminum foil

Balsamic Pork Tenderloin

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Serves: 6-8 Cooking Time: 20 minutes

Ingredients

  • 2 Pork Tenderloins (approx 2 1/2 lbs)
  • 4 Tbsp Balsamic Vinegar
  • 4 Tbsp Olive Oil
  • 1 Tbsp Sea Salt
  • 2 Tsp Ground Pepper
  • 2 Tbsp Granulated Garlic
  • 2 Springs Fresh Rosemary stripped and chopped

Instructions

1

Trim tenderloins of any silver connective tissue and place them on foil rimmed baking sheet.

2

Drizzle the balsamic vinegar and gently rub it into both side of tenderloins.

3

Drizzle olive oil coating both sides.

4

Sprinkle tenderloins with the salt, pepper, garlic, and rosemary.

5

Roast in oven for 20 mins.

6

Rest meat about 5-10 mins before slicing.

 

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