Pumpkin Cream Cheese Muffins


Welcome fall with its blanket of beautiful colors, crisp mornings and pumpkin muffins 🙂 Just the smell of these filling the house as they bake puts me in a  more relaxed mood.  So slow down, grab a cup of tea and enjoy one of these delicious muffins.

Pumpkin Cream cheese Muffins (makes 24 muffins)

Preheat oven to 325F. Line or grease two (12 muffin) pans.

Muffin Batter

  • 3 1/3 cup flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 tsp pumpkin pie spice mix
  • 1 tsp ground cloves

Sift above ingredients into a large bowl

  • 2 cups pumpkin puree ( canned or fresh)
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 tsp vanilla extract

Wisk the above ingredients in a medium bowl until smooth. Pour the wet mixture over the dry and mix well.  Fill each muffin liner 3/4 full.  Divide the cream cheese filling evenly between the muffins. The cream cheese filling will spread out while baking.

Cream cheese filling

  • 8 oz cream cheese at room temperature
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1 egg
  • 1 tbsp orange zest


Bake 30 mins. Enjoy !



You Might Also Like

Leave a Reply

17 Comments on "Pumpkin Cream Cheese Muffins"

Leave a Reply

Notify of
The Hungry Mum

Huzzah for cream cheese muffins! And married with pumpkin? Yes please! (ps – just subscribed to your gorge blog).

Vero and Canito in the kitchen

Great muffins! 🙂 I would love to let you know that you have been nominated for One Lovely Blog Award 🙂 Feel free to have a look


These look amazing! Sound so yummy 🙂 x


Yum yum! The flavours and textures look and sound great! Very interested in that cheese layer too! 🙂


Scrumptious recipe, can’t wait to give it a try 😀

I made a muffin similar to yours from King Arthur Flour. This is a great combination and looks like I will have to try your version. I am ready for Fall recipes 🙂

Tasty Eats Ronit Penso

Such pretty and tasty cupcakes! Love the cheese layer. 🙂


oh my goodness, love this!

%d bloggers like this: