Tag: muffins

Keto Blueberry Lemon Muffins

Post author By WhollyCupcake
Post date May 19, 2018
3 Comments on Keto Blueberry Lemon Muffins

*Please note, the following post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.” Disclaimer

Moist and full of flavor with only 2g of net carbs, these blueberry muffins are what you need when the craving hits, or you just need a quick breakfast.

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4 from 7 votes

Keto Blueberry Lemon Muffins

Prep Time10

Cook Time25

Total Time35

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: muffins

Author: WhollyCupcake

Ingredients

2 1/2 cups almond flour
1/2 cup Xylitol
1 1/2 tsp baking powder
1/3 cup unsalted butter melted
1/3 cup milk
3 eggs large
1/2 tsp vanilla extract
1 cup blueberries
zest from 1 lemon

Instructions

Preheat oven to 350F and line a 12 muffin pan
In a large bowl whisk the almond flour, xylitol, and baking powder
Add the melted buttermilk,vanilla extract, eggs, and lemon zest and continue whisking until well incorporated and smooth.
Fold the blueberries into the batter
Pour batter into the lined muffin pans filling them 3/4 full
Bake for 20-25 minutes
Cool on a cooling rack and
Enjoy!!!

Notes

Recipe adapted from http://www.wholesomeyum.com

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Tags baking, blueberries, blueberry muffins, gluten free, keto, keto blueberry muffins, low carb, muffins, sugar free baking

Recipes

WARNING!!!Do not attempt these if you dislike the warm and chocolatey smell of hot cocoa throughout your house! Just a fair warning, but let me tell you they really are worth making. Kids and adults alike will love them, just try not to burn your mouth eating them hot out of the oven ( it’ll be hard waiting for them to cool.)

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Hot Cocoa Muffins

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Serves: 12 Cooking Time: 14-16 minutes

Ingredients

2 cups all-purpose flour
1 Tbsp. baking powder
2 large eggs
1 1/2 cup whole milk
1 cup granulated sugar
8 Tbsp melted butter or 1 cup canola oil
1 tsp vanilla extract
1/4 cup hot cocoa mix ( I used Starbucks double chocolate)
1/4 cup unsweetened cocoa
1/2 cup chocolate chunks/chips

Instructions

Preheat oven to 400F, line or grease muffin tin

In a large bowl whisk the flour, baking powder, hot cocoa mix, and unsweetened cocoa

In a medium bowl whisk the eggs, sugar, milk, butter or veg. oil, and vanilla extract

Pour wet ingredients over dry and mix gently until moistened

Fold in chocolate chips/chunks

Fill muffin tins 3/4 full ( I used ice cream scoop)

Bake 14-16 minutes

Enjoy !!!

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Tags breakfast ideas, chocolate, chocolate chips, chocolate muffins, hot cocoa muffins, muffins

Recipes

Pumpkin Cream Cheese Muffins

Post author By WhollyCupcake
Post date September 28, 2017
18 Comments on Pumpkin Cream Cheese Muffins

Welcome fall with its blanket of beautiful colors, crisp mornings and pumpkin muffins 🙂 Just the smell of these filling the house as they bake puts me in a more relaxed mood. So slow down, grab a cup of tea and enjoy one of these delicious muffins.

Pumpkin Cream cheese Muffins (makes 24 muffins)

Preheat oven to 325F. Line or grease two (12 muffin) pans.

Muffin Batter

3 1/3 cup flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 tsp pumpkin pie spice mix
1 tsp ground cloves

Sift above ingredients into a large bowl

2 cups pumpkin puree ( canned or fresh)
4 eggs
1 cup vegetable oil
2 cups sugar
1 tsp vanilla extract

Wisk the above ingredients in a medium bowl until smooth. Pour the wet mixture over the dry and mix well. Fill each muffin liner 3/4 full. Divide the cream cheese filling evenly between the muffins. The cream cheese filling will spread out while baking.

Cream cheese filling