Recipes

Hot Cocoa Muffins

WARNING!!!Do not attempt these if you dislike the warm and chocolatey smell of hot cocoa throughout your house! Just a fair warning, but let me tell you they really are worth making.  Kids and adults alike will love them, just try not to burn your mouth  eating them hot out of the oven ( it’ll be hard waiting for them to cool.)

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Hot Cocoa Muffins

Print Recipe
Serves: 12 Cooking Time: 14-16 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 large eggs
  • 1 1/2 cup whole milk
  • 1 cup granulated sugar
  • 8 Tbsp melted butter or 1 cup canola oil
  • 1 tsp vanilla extract
  • 1/4 cup hot cocoa mix ( I used Starbucks double chocolate)
  • 1/4 cup unsweetened cocoa
  • 1/2 cup chocolate chunks/chips

Instructions

1

Preheat oven to 400F, line or grease muffin tin

2

In a large bowl whisk the flour, baking powder, hot cocoa mix, and unsweetened cocoa

3

In a medium bowl whisk the eggs, sugar, milk, butter or veg. oil, and vanilla extract

4

Pour wet ingredients over dry and mix gently until moistened

5

Fold in chocolate chips/chunks

6

Fill muffin tins 3/4 full ( I used ice cream scoop)

7

Bake 14-16 minutes

8

Enjoy !!!

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11 Comments on "Hot Cocoa Muffins"

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chefkreso
Guest

I love chocolate muffins so much, going hungry over here just by looking at these 😀

Liz
Guest

The muffins look amazing. Thanks for sharing!

laurelbledsoe
Guest

Now who can resist that lead in with the photo! Especially on a Sunday with a little time to bake!-Laurel

thesweetworldsite
Guest

I love the chocolate chunks in them! Here is a really good cheesecake I recently made. Could you give it a try?
https://thesweetworldsite.wordpress.com/2018/01/25/ricotta-cheesecake/

cookingwithauntjuju.com
Guest

A Starbucks cocoa mix, chocolate chunks and cocoa – yes please. I bet these are good and chocolatey for sure 🙂

Cathryn
Guest

I can smell the chocolate now. Yum!

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