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Recipes

Pistachio Cranberry Biscotti

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*Please note, the following post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.”  Disclaimer

These crunchy, not too sweet Italian cookies are very easy to make and delicious dipped in coffee or tea.  You can substitute any nut or dried fruit you have on hand and they will be just as tasty.

Pistachio-Cranberry Biscotti

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Serves: 24 Cooking Time: 45 minutes

Ingredients

  • 1/4 cup light olive oil
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 eggs
  • 1 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup dried cranberries
  • 1 1/2 cup roasted pistachio nuts

Instructions

1

Preheat oven to 300F

2

Line a baking sheet with parchment paper

3

In a large bowl mix together oil and sugar until well blended

4

Mix in the vanilla, almond extract, and beat in the eggs

5

In a separate bowl whisk the flour, salt, and baking powder

6

Gradually stir the flour mixture into the egg mixture

7

Mix in cranberries and pistachios

8

Divide dough in half and slightly wet your hands with cold water

9

Shape each half into a log about 12inx2in

10

Bake for 35 minutes

11

Remove from oven and let cool for 10 minutes.

12

Reduce oven to 275F

13

Cut logs on diagonal in slices about 3/4 in thick, lay them face up back on the parchment paper and bake 15 minutes longer or until dry

14

Cool and enjoy!!!


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Recipe adapted from Allrecipes.com

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12 Comments
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Angela@grapegravy​
March 12, 2018 9:06 pm

Yum! Love biscotti!

laurelbledsoe
February 11, 2018 3:16 pm

Eating some now…I believe you posted a recipe before? Happy Sunday!

laurelbledsoe
February 11, 2018 3:23 pm
Reply to  WhollyCupcake

Yes, I have made those too….I trade back and forth for Sunday treats. Your biscotti up next!

cookingwithauntjuju.com
February 10, 2018 9:43 pm

My family loves biscotti – the combo of pistachios and cranberries is perfect. I once had a party – there were 4 of us and I gave each one two recipes to gather the ingredients for and we spent the afternoon baking – lot of fun and a lot of biscotti – I had a double oven back then!

Tasty Eats Ronit Penso
February 10, 2018 5:50 pm

These look delicious!
I used to make chocolate biscotti with cranberries and pistachios, but haven’t made them in a long time. Now these delicious biscotti reminded me of it. Thank you for that! 🙂

chef mimi
February 10, 2018 3:32 pm

Fun! I often make these during the holidays – they’re just so festive!

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