Recipes

Baked Chicken Cordon Bleu

Here’s a fun idea for dinner (or if you’re stuck on what to make for Valentine’s Day perhaps?) It’s fairly simple to make, it’s baked, and you can substitute the cheese and prosciutto to your liking. Happy Valentine’s Day, hope you have a nice and relaxing one today ❤❤❤

Baked Chicken Cordon Bleu

Print Recipe
Serves: 4 Cooking Time: 30 minutes

Ingredients

  • 4 chicken breasts, skinless and boneless
  • 4 thin slices prosciutto
  • 1/2 lb Gruyere (or cheese of choice), grated
  • 1/4 cup all purpose flour
  • salt and pepper
  • 1 cup panko bread crumbs
  • 1 tbsp granulated garlic
  • 2 eggs
  • 1 tbsp fresh thyme (optional)
  • extra virgin olive oil for drizzle

Instructions

1

Preheat oven to 350F

2

Line a baking sheet with parchment paper

3

Lay chicken breast between two pieces plastic wrap

4

Using flat side of meat mallet, gently pound chicken until twice in size, 1/4in thickness

5

Remove the top sheet of plastic and lay a slice of prosciutto on top

6

Sprinkle 1/4 of cheese over prosciutto

7

Roll up breast tightly using the plastic wrap that is underneath to guide it and twist both ends of wrap(it'll look like a log rolled in a candy wrapper)

8

Repeat with the remainder of the chicken breast

9

Place the flour, bread crumbs, and eggs (beaten)each in a separate container

10

Season each with salt, pepper, granulated garlic, in addition to these seasonings season bread crumbs with the thyme if you are using

11

Remove plastic wrap from chicken roll and gently drag through flour, dip in the egg mixture, then the bread crumbs

12

Place on baking sheet

13

Repeat with the rest of the chicken rolls

14

Drizzle rolls with olive oil, or spray with olive oil if you have that

15

Bake for 30 minutes and serve with your favorite side

16

Enjoy ❤️❤️❤️

Notes

Recipe adapted from Food Network

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Linda @thedutchbakercookingwithauntjuju.comTasty Eats Ronit PensoWhollyCupcakeCathryn Recent comment authors

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Linda @thedutchbaker
Guest

Yumm!! this looks and sounds amazing! I love cordon bleu so I’m very interesting in trying this baked version! thanks for sharing 🙂

cookingwithauntjuju.com
Guest

I recently printed out this same recipe from Tyler Florence and loved the idea of using prosciutto and gruyere. I’ve been making it a long time (not very often) and I always used regular ham and swiss cheese. I think this came through an email from Food Network. Now you have made it and I know it has to be good – thanks Ralu!

Tasty Eats Ronit Penso
Guest

Such a beautiful and tasty dish! Love the idea of baking instead of frying. 🙂

Cathryn
Guest

Looks amazing.

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