This is the prefect soup to warm you up, fragrant with curry, ginger, and garlic. Make a pot and keep on hand for the winter.
In dutch oven or 5 QT pot heat canola oil Stir in garlic, ginger, and lemongrass, cook 1 minute Add the curry paste and cook another minute until fragrant Add in the chicken breast, cook about 3 minutes until just slightly pink Pour in the chicken stock and coconut milk ( you can add in some cilantro springs as well if you like). Bring mixture to a simmer and cook for 10 minutes. Taste the broth and adjust your seasoning ( ginger, salt,curry paste, etc...) Stir in the snow peas and noodles, cook for 3 minutes Top with cilantro springs and serve with lemon wedges Enjoy!!!😁
Thai Green Curry Soup
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Green Curry is my fave! 🙂 This looks fabulous!
Thank you!
So fresh and flavorful! Thanks for sharing!
Thank you for coming by!
Looks delicious
Thank you!
Love this soup, saving the recipe for later, can’t wait to try 😀
😁👍
Looks amazing.
Thank you Cathryn!
This looks wonderful! I have to grow lemongrass in order to get it where I live!!
Where do you live? Sometimes they have it in tubes in the fridge at most supermarkets in the isle with herbs if you can’t figure be fresh
The soup looks so tasty. Love the flavors!
Thank you Ronit 😁
Very nice soup! Tempting 😍
Thank you, very simple to make