Recipes

Thai Green Curry Soup

This is the prefect soup to warm you up, fragrant with curry, ginger, and garlic.  Make a pot and keep on hand for the winter.

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Thai Green Curry Soup

Print Recipe
Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 1 Tbsp grated ginger
  • 2 Tbsp canola oil
  • 2 tsp minced garlic
  • 1 tbsp grated lemongrass
  • 2 Tbsp green curry paste
  • 1 Lb chicken breast cut into bite seized pieces
  • 2 1/2 cups chicken stock
  • 1 can reduced fat coconut milk
  • 2 Tbsp fresh lime juice
  • 1/2 cup fresh snow peas
  • 3 oz uncooked rice noodles
  • cilantro springs and lemon wedges for serving

Instructions

1

In dutch oven or 5 QT pot heat canola oil

2

Stir in garlic, ginger, and lemongrass, cook 1 minute

3

Add the curry paste and cook another minute until fragrant

4

Add in the chicken breast, cook about 3 minutes until just slightly pink

5

Pour in the chicken stock and coconut milk ( you can add in some cilantro springs as well if you like). Bring mixture to a simmer and cook for 10 minutes.

6

Taste the broth and adjust your seasoning ( ginger, salt,curry paste, etc...)

7

Stir in the snow peas and noodles, cook for 3 minutes

8

Top with cilantro springs and serve with lemon wedges

9

Enjoy!!!😁

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FrugalHausfrauaromatickitchenFerret ChefchefkresoCathryn Recent comment authors
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FrugalHausfrau
Guest

Green Curry is my fave! 🙂 This looks fabulous!

aromatickitchen
Guest

So fresh and flavorful! Thanks for sharing!

Ferret Chef
Guest

Looks delicious

chefkreso
Guest

Love this soup, saving the recipe for later, can’t wait to try 😀

Cathryn
Guest

Looks amazing.

chef mimi
Guest

This looks wonderful! I have to grow lemongrass in order to get it where I live!!

Tasty Eats Ronit Penso
Guest

The soup looks so tasty. Love the flavors!

Vero and Canito in the kitchen
Guest

Very nice soup! Tempting 😍

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