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Thai Green Curry Soup

This is the prefect soup to warm you up, fragrant with curry, ginger, and garlic.  Make a pot and keep on hand for the winter.

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Thai Green Curry Soup

Print Recipe
Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 1 Tbsp grated ginger
  • 2 Tbsp canola oil
  • 2 tsp minced garlic
  • 1 tbsp grated lemongrass
  • 2 Tbsp green curry paste
  • 1 Lb chicken breast cut into bite seized pieces
  • 2 1/2 cups chicken stock
  • 1 can reduced fat coconut milk
  • 2 Tbsp fresh lime juice
  • 1/2 cup fresh snow peas
  • 3 oz uncooked rice noodles
  • cilantro springs and lemon wedges for serving

Instructions

1

In dutch oven or 5 QT pot heat canola oil

2

Stir in garlic, ginger, and lemongrass, cook 1 minute

3

Add the curry paste and cook another minute until fragrant

4

Add in the chicken breast, cook about 3 minutes until just slightly pink

5

Pour in the chicken stock and coconut milk ( you can add in some cilantro springs as well if you like). Bring mixture to a simmer and cook for 10 minutes.

6

Taste the broth and adjust your seasoning ( ginger, salt,curry paste, etc...)

7

Stir in the snow peas and noodles, cook for 3 minutes

8

Top with cilantro springs and serve with lemon wedges

9

Enjoy!!!😁

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