WARNING!!!Do not attempt these if you dislike the warm and chocolatey smell of hot cocoa throughout your house! Just a fair warning, but let me tell you they really are worth making. Kids and adults alike will love them, just try not to burn your mouth eating them hot out of the oven ( it’ll be hard waiting for them to cool.)
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Hot Cocoa Muffins
Print RecipeIngredients
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 2 large eggs
- 1 1/2 cup whole milk
- 1 cup granulated sugar
- 8 Tbsp melted butter or 1 cup canola oil
- 1 tsp vanilla extract
- 1/4 cup hot cocoa mix ( I used Starbucks double chocolate)
- 1/4 cup unsweetened cocoa
- 1/2 cup chocolate chunks/chips
Instructions
1
Preheat oven to 400F, line or grease muffin tin
2
In a large bowl whisk the flour, baking powder, hot cocoa mix, and unsweetened cocoa
3
In a medium bowl whisk the eggs, sugar, milk, butter or veg. oil, and vanilla extract
4
Pour wet ingredients over dry and mix gently until moistened
5
Fold in chocolate chips/chunks
6
Fill muffin tins 3/4 full ( I used ice cream scoop)
7
Bake 14-16 minutes
8
Enjoy !!!
