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Moist and full of flavor with only 2g of net carbs, these blueberry muffins are what you need when the craving hits, or you just need a quick breakfast.
Keto Blueberry Lemon Muffins
- Preheat oven to 350F and line a 12 muffin pan
- In a large bowl whisk the almond flour, xylitol, and baking powder
- Add the melted buttermilk,vanilla extract, eggs, and lemon zest and continue whisking until well incorporated and smooth.
- Fold the blueberries into the batter
- Pour batter into the lined muffin pans filling them 3/4 full
- Bake for 20-25 minutes
- Cool on a cooling rack and Enjoy!!!