Fennel & Olive Salad
Servings 8 servings
Ingredients
- 2 bulbs fennel medium sized
- 1/2 cup pitted kalamata olives
- 1/2 lemon juice only
- 4 tbsp extra virgin olive oil
- 1/4 cup fresh dill chopped
- salt and pepper to taste
Instructions
- Finley slice or shave the fennel bulbs and place in a medium bowl
- Add to the bowl the rest of the ingredients except olives and dill
- Toss the salad until fennel is mixed in well with the oil, lemon juice, salt and pepper.
- Add the olives and fresh dill and give it one more toss, adjust seasoning as needed.
- Enjoy!!!