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Growing up in Romania, this used to be a popular winter slaw for the fact that most people would pickle cabbage amongst other vegetables to use in many cold weather recipes. This one is made with fresh cabbage. Crunchy and slightly acidic, this slaw is great on tacos, grilled protein, or by itself.
Purple Cabbage Slaw
- 1 medium purple cabbage shredded
- 1/4 cup sunflower oil (or whatever oil you prefer)
- juice from 2 lemons
- 1tsp ground pepper
- 1 tbsp salt
- 1/4 cup chopped fresh dill + 1tbsp
Place all ingredients in a large bowl and toss. Let sit at least 30 mins before consuming to allow all flavors to infuse. Re-toss and taste before serving, adjust seasoning as needed. Sprinkle with remaining chopped fresh dill.
