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If you’re over the riced cauliflower craze, try this simple recipe instead. One of my kids favorite ways to eat this mighty cruciferous vegetable. Cooked until fork tender but still has a bite. Great as a summer dish.
Preheat oven to 400F. Line a baking sheet with aluminum foil.
Roasted Caulifower ( serves 4)
- 1 large head cauliflower washed, florets separated
- 4 tbsp olive oil
- 1 tbsp sea salt
- 1 tsp ground pepper
- 2 tsp granulated garlic
- 2 tsp smoked paprika
Place florets on baking sheet. Drizzle with the olive oil, sprinkle evenly with the salt, pepper, garlic powder and smoked paprika. Toss with your hands a few times until cauliflower is well coated. Roast for 20 mins or until fork tender and slightly browned on the sides.
