Keto Orange Chocolate Drizzle Cake ( Low-carb, GF)

WhollyCupcake

7 years ago

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I love anything citrusy. Desserts made with citrus to me are light and bright. This bundt cake is quick to whip up ( you only need one bowl!), and you can have it for breakfast with a cup of coffee or tea ( as well as anytime of the day if you please.) Enjoy this one, it’s a keeper!

Keto Orange Chocolate Drizzle Bundt Cake (Low-carb, GF)

Course dess

Keyword keto, keto dessert, keto orange bundt cake, keto orange drizzle bundt cake, low carb, low carb dessert

Cook Time 30

Servings slices

Calories 239kcal

Author WhollyCupcake

Ingredients

Cake Batter

1/2 cup(1 stick) Butter unsalted softened
1 cup Erythritol I used Swerve Confectioners Style
1 tsp Pure vanilla extract
2 tsp Natural orange extract
3 eggs large
2 1/2 cups Almond Flour
2 tsp Baking Powder
zest from one orange

Chocolate Drizzle

1/2 cup unsweetened chocolate chips I use Lily’s
1-2 tbsp Heavy Cream

Instructions

Preheat oven to 350F. Butter a 9 in bundt cake pan.
In a medium bowl, beat the butter and erythritol until fluffy, approx 1 minute.
Add eggs one at a time to the butter mixture and incorporate using an electric hand mixer. Add the vanilla extract, orange extract and orange zest and mix.
Add the almond flour, and baking powder to the butter mixture and mix until well incorporated.
Spoon mixture into the greased bundt pan and level with a spatula. Bake for 30 mins or until inserted toothpick comes out clean.
Place bundt pan on a cooling rack and allow to cool approx 10 minutes. Using a butter knife gently loosen cake around the edges and around inside ring. Gently invert cake onto cooling rack and allow to cool completely.
Melt the chocolate chips and heavy cream in a microwave safe dish in 10 second intervals until shiny and completely melted. Spoon into a small ziplock back, cut corner off and drizzle over the bundt care.
Allow chocolate to cool and enjoy!