Curried Brussels Sprouts

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Yes, I will brag that my kids are the kind of kids that ask for Brussels sprouts, and why shouldn’t they? If done properly they can be a delicious addition to your meals.  For this recipe I tossed the Brussels sprouts in turmeric and garam masala to give them a nice mild flavor and warmth.

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Curried Brussels Sprouts

Serves: 4-6 Cooking Time: 30 mins

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 0

Author WhollyCupcake

Ingredients

• 2 lbs Brussels sprouts washed and cut in half
• 3 Tbsp olive oil
• 1 tsp salt
• 1/2 tbsp garlic powder
• 1/2 Tbsp ground turmeric
• 1/2 Tbsp garam masala

Instructions

• 1
• Preheat oven to 375F, line a baking sheet with aluminum foil.
• 2
• In a large bowl toss all ingredients well to combine and (this might sound weird) taste the seasoning off your fingers and adjust if you need more.
• 3
• Make sure you wash your hands first before mixing again 😁
• 4
• Bake for about 30 mins until sprouts are tender but still crunchy.
• 5
• Enjoy!