Keto Blueberry Lemon Muffins

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Moist and full of flavor with only 2g of net carbs, these blueberry muffins are what you need when the craving hits, or you just need a quick breakfast.

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Keto Blueberry Lemon Muffins

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 12 muffins

Author WhollyCupcake

Ingredients

• 2 1/2 cups almond flour
• 1/2 cup Xylitol
• 1 1/2 tsp baking powder
• 1/3 cup unsalted butter melted
• 1/3 cup milk
• 3 eggs large
• 1/2 tsp vanilla extract
• 1 cup blueberries
• zest from 1 lemon

Instructions

• Preheat oven to 350F and line a 12 muffin pan
• In a large bowl whisk the almond flour, xylitol, and baking powder
• Add the melted buttermilk,vanilla extract, eggs, and lemon zest and continue whisking until well incorporated and smooth.
• Fold the blueberries into the batter
• Pour batter into the lined muffin pans filling them 3/4 full
• Bake for 20-25 minutes
• Cool on a cooling rack and 

  Enjoy!!!

Notes

Recipe adapted from http://www.wholesomeyum.com

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