Pear and Almond Tart for a Crowd

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This happens to be one of my favorite tarts. Almond filling sits on top of a golden crust topped with pear halves. My dad usually makes it because I was always under the impression that it’s a lot of work. To my surprise it is fairly easy to make. I used this recipe for a larger crowd, perfect for THE HOLIDAYS. I hope you enjoy it as well❤️. /p>/p>

This is what the crust mixture consistency should be like before pressing into the pan

The crust before baking, make sure you pierce all over before blind baking. The crust mixture will have consistency of sand, it’s normal

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Pear and Almond Tart for a Crowd

Course Dessert

Keyword dessert for a crowd,, easy dessert, pear and almond tart

Prep Time 30

Cook Time 55

Total Time 1 25

Servings servings

Calories 190kcal

Author WhollyCupcake

Ingredients

Crust

2/3 cup sugar
10 Tbsp butter softened
2 tsp vanilla extract
1/2 tsp almond extract
2 cups all-purpose flour
1 cup almond flour

Filling

6 Tbsp butter softened
1/4 tsp salt
1 cup sugar
2 Tbsp + 4 tsp all purpose flour
1/2 tsp almond extract
4 eggs large
1 1/2 cups almond flour
10 canned pear halves very well drained and patted with paper towel
2 Tbsp butter melted

Instructions

Preheat oven to 350F

Crust

Beat together the sugar, butter, salt, and extracts
Add the flours, stirring to make crumbs that stick together when squeezed
Press the crumbs into the bottom and sides of a 14×10 in pan. Prick all over with a fork
Chill the crust in the freezer for 15 mins, then bake until slightly golden 18-20 mins. Remove from oven

Filling

Beat together the butter, salt, sugar, flour, and almond extract
Beat in the eggs, add the almond flour stirring just enough to combine

To assemble tart

Spread filling in the bottom of the pre baked crust
Place the well drained pears on top of the filling, pressing down gently so edges are covered. Brush pears with melted butter
Bake tart for 40-45 minutes until top is lightly browned
Cool before serving