Chocolate Chunk Cookies

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I was fortunate enough(can you feel the sarcasm here) to ” have” to make chocolate chip cookies per my daughters request for her drawing class end of year party.  The container came back empty so I’m assuming they were a success, or my daughter dropped them on the ground and told me everyone loved them so I wouldn’t feel sad….j/k, of course they loved them…I think.  These have just the right amount of sweetness and chocolate, wonderful with a glass of milk (unless you’re lactose intolerant.)

Preheat oven to 350F and line a baking sheet with parchment paper

Chocolate  Chunk Cookies (makes about 3 dozen, 2″ cookies)

  • 2 1/4 cup flour
  • 1/2 tsp baking soda
  • 1 cup (2 sticks or 16 tbsp) butter at room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp salt(optional)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups chocolate chunks (or chips)

Whisk flour, baking soda and salt in a medium bowl.  In a large bowl beat the butter and sugar until fluffy, about 3 mins.  Add in eggs, one at a time, followed by the vanilla extract and beat well.  Add in the flour mixture and mix well.  Fold in the chocolate chips.

IMG_0536Use a cookie scoop, or teaspoon to drop the dough on the lined baking sheet about and inch apart.  Bake for 8-10 mins.  Dig in!




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