From the Garden-Caprese Salad

One of my favorite produce from the garden are the tomatoes.  So sweet and juicy right off the vine, we eat them like candy.  The weather has been so hot here that I’ve had no desire to turn on the oven, so for dinner  the kids picked a bowl of tomatoes and we turned them into this delicious caprese salad.  Try it with this smoky eggplant dip.

Makes about 4 servings

  • 1 1/2 lbs cherry tomatoes
  • 1/2 lb fresh mozzarella
  • 3 Tbsp fresh basil
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • Salt and Pepper to taste

Cut the cherry tomatoes in halves and add them to a medium bowl followed by the oil, salt, pepper and vinegar.  Toss gently and taste, adjust the seasoning if needed.  To the tomatoes add the mozzarella and top with the basil.  Toss again gently before serving. Enjoy the taste of summer in this simple salad!


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  • Reply
    Maddi Richardson
    January 28, 2018 at 7:08 pm


    • Reply
      January 28, 2018 at 7:59 pm


  • Reply
    August 18, 2017 at 7:36 am

    This looks so yummy! We have tomatoes that look just like those in our garden. Thanks for the inspiration!

    Kathrin —

    • Reply
      August 18, 2017 at 3:27 pm

      Thank you Kathrin! Aren’t these tomatoes the sweetest? It’s like eating candy

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