I feel like I blinked and summer break has spread it’s wings and flew by in a rush. With my youngest homeschooling again and my oldest doing independent studies, plus all the other things I’ve got going on the side, I felt an easy dinner was in order. With the girls being able to help with this meal it made it even easier on me. Use store bought pizza dough ( I use Trader Joe’s brand) of your choice and follow pre-cooking instructions on box before starting. I use a 12 muffin tin to cook the rolls in because it keeps them from falling apart and spreading everywhere. Grease the muffin tin with small amount of olive oil and preheat oven to 350F
Pizza Rolls (makes 12 rolls)
- 1lb pizza dough
- 1/2 cup pizza sauce of your choice
- 2 cups shredded mozzarella
- any other toppings of your choice, just try not to over load the dough or it’ll be hard to roll
Flour your workspace and roll the dough into a rectangle approx. 13×18 in.
Spread the sauce, cheese and choice of toppings onto the dough. Starting at the long end roll the dough away from you as tight as you can.
Cut the roll into 12 equal pieces using a large knife or bench scraper. Place rolls into the muffin tin and bake about 30 mins or until dough is golden brown and cheese is bubbly. Serve with a garden salad for an easy back to school dinner.