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These cookies are SUPER EASY to make. A blend of nuts, coconut, and chocolate chips, these are sure to please. These mounds of joy are low carb, gluten-free, and keto friendly. I found this recipe on https://www.delish.com/
These cookies come out chewy and delicious. Very hardy as well, I love mine with a cup of coffee or tea
Magic Keto Cookies
Servings 25 cookies
Calories 129kcal
Ingredients
- 1/4 cup coconut oil Solid(do not melt)
- 4 Tbsp unsalted butter, softened
- 3 Tbsp Sweetener I used Swerve
- 1 cup sugar free chocolate chips I used Lily's
- 1 cup coconut flakes Unsweetened
- 1/2 cup pecans chopped
- 1/2 cup walnuts chopped
- 1 tsp vanilla extract
- 4 egg yolks
- sea salt flakes for sprinkling on top (optional)
Instructions
- Preheat oven to 350F, and line a large baking sheet with parchment paper
- In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
- I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
- Bake 12-14 minutes until light golden brown
Notes
***Please note there will be some oil coming out of these as they bake because there is no flour to absorb it. Let them cool on the cookies sheet for about 10-15 mins then transfer to cooling rack with paper towel underneath.
Nutrition
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 1.9g | Protein: 1.9g | Fat: 12.5g
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You can refrigerate them for up to a week. Take them out to room temp 30 mins before eating ( optional) If you make this recipe and love it, please rate it at the bottom
Enjoy ❤️❤️❤️
Ralu
Way to much egg. I doubled the recipe, but only used 4 eggs. It wasn’t good. Nice cookies but i recommend using 1-2 eggs
love these, my favorite go to treat, my grandkids love them also
Thank you LaDonna!
Love these! I used Monk Fruit sweetner so they weren’t sweet at all. I think the next time if I add 3 or 4 dried apricots to the pecans when I chop them in the food processor the cookies will be a bit sweeter. This is a repeat!
Fabulous cookie. My mom is not keto and loves them. Her favorite of my treats I’ve made.
So glad both you and your mom like them!!!
I loved this recipe. Got me through Christmas. I would make these again.
Thank you Sharon, so glad you like them!
Amazing. I’m making another batch for Christmas. My husband isn’t doing Keto, but he loves them too.
Thank you for the feedback Lynn! I’m thrilled to hear both of you like the cookies, Happy Holidays!!!
Absolutely LOVE this cookie! Thank You –
Love that you put the carb count on the recipe.
Hi Leann, I so glad you like them! Happy Holidays❤️
Love these! Absolutely delish and super easy!!!👍
Thank you Ann, so happy you tried them out!
They are wonderful. Second time making them 👌🏽
They look yummy, but only nuts i can eat are cashews, peanuts, and almonds. Allergic to walnuts and pecans.
You can substitute almonds
Can you make these without nuts?
Hi Sarah, you can try adding you’re favorite seeds instead or more coconut, if you omit the nuts or seeds alltogether the mixture might not hold up when you bake
These are delicious! I used Miyokos vegan butter instead of real butter & added a little almond butter to get more batter. It all worked really well. Thanks!
Glad you like them Kaherine😁
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Do I use granular or confectioners sugar
You can use either
Do I use confectioners or granular sugar?
Do I use swerve confectioners sugar or granular
Just tried them with the sugar free chocolate chips. Not as good. Very bitter. I can’t have Inulin and Lilly’s chocolate chips have that in them.
I didn’t half the swerve and they were great. Just mad another batch used 1/2 c unsweetened chocolate chips and 2 tbsp swerve. Haven’t tried them yet but I think they will be great. The chocolate chips are the organic Camino sugar free. Thanks for the great snack b
just made these tonight my husband’s response these wrong last long 😆 thank you for a great recipe
😆So glad he liked them, thank you Kim!
These are SO GOOD!! I made them exactly as your recipe specified & they were easy to put together & super delicious. TYSM!
Really great after a large keto meal…🥰🥰🥰
Finally a Keto cookie that tasted like something you would actually want to eat. Thank you!
So glad you like it Linda, thank you for stopping by!
I made these they remind me of eating an almond joy!! So drlicious
😁
Very yummy! Thank you 🤩
You’re welcome!
These cookies are AMAZING! Followed your recipe exactly. They look and taste fabulous. Well done!
Thanks Jen! So glad you like them
This recipe is a life saver! I started keto a few weeks ago and have passed the phase of craving carbs. However, that “special” time of the month had me craving sugar and chocolate. This recipe kept me from going over the edge…. thanks a million!
You’re so very welcome! Glad they saved you 😁
Oh my word I made these again the other night, they are my go to cookie and I don’t know what I was thinking but I used 4 egg whites and not the 4 egg yokes and I have to say…they turned out perfect! actually I think I like them better! And I never use the coconut oil, I only use the butter and they come out perfect! so from now on…I’ll probably just use the egg whites…
I also added about a Tbsp. of almond flour to help absorb the oil . I also used a mini muffin pan that held a small scoop of the dough perfectly. The oil was absorbed very quickly during the cooling.
They are delicious!
Magic cookies are great
Love these!!! I end up with about 30 or more cookies which is just fine for me! I like to bake them until they are a little more than light golden because I LOVE toasted coconut.. I have made this recipe at least 4 times in the past 11 months..
I made these cookies tonight. Love them. I put the batter in the fridge to firm up before baking and it made them more shapely.
This has been my go-to cookie recipe for almost a year now. People have no idea these are keto and request them at potlucks all the time! My kids and husband love them. Its just perfect and so easy! I was a little overwhelmed at first because the ingredients can get pricey. Buy in bulk. Its cheaper and you will definitely want to make this recipe more than once!
I am so thankful for this recipe!!! Lovelovelove these oh so easy and YUMMY cookies, and so does my husband so I make them at least once a week because he is addicted. I drive a school bus and, as I make treats once a week for my kids thought I would double up on the recipe and try them on my kiddies. They like these better than my brownies!!!!! Oh, no, now I’ve created a monster!!!!
Thank you, cookie goddess.
So glad you like them Suzanne❤️
I made these again tonight but tweaked it a little, I chopped up my nuts and even the coconut to be a little smaller pieces and I cut down the coconut oil to 1 T. with all the other ingredients, I also form mine into a ball and they cooked perfectly without the oily melting, plus with everything ground in them, they melt in your mouth!! they are our all time favorite!
Oh my word! these are delicious!! a new favorite!!! So happy, even my husband said they were delish!
Thank you Victoria, so glad you like them!
I made these for a party recently and they were a big hit for non ketoers as well!!
Where do I find the nutritional value on these cookies? specifically the bet carbs
Hello Jodie, you should be able to see the nutritional info at bottom of recipe now. The update for it is quiet frequent and haven’t had a chance to update till now. Thanks again and I’m glad you like the recipe
When I import this recipe into the Carb Manager app, it shows to have more carbs per serving than above. They are very good though.
Where is the nutritional value for these amazing cookies?
These are delish! I added the 1 Tbs of coconut flour. I baked mine in an 8×8 pan lined with foil for easy removal for about 18 minutes. I let them set for almost 30 minutes before cutting.
These are amazing! Just be sure to make sure that the coconut is well dissolved. Thanks for the recipe!
I made in mini muffin tin. Turned out perfect. So good!!!
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Total fail. Took out the cookie tray from the oven. Still have scooped cookie shapes but tons of chocolate liquid they are swimming in. I even added the tbsp of coconut flour TG I didn’t invest a lot of time in this
my husband in inlove me tooo. it’s a great recipe I did add just a Tbs of coconut flour and some unsweetened peanut butter it’s so good thank thankyou
Just made my first batch. Very good, but they did flatten out a lot while baking. I think I’ll try the suggestion to add a TBS of coconut flour the next time, also will chill mixture before baking.
Definitely a keeper! Thanks
I did this with out reading your comments it help a little. the chef in me came out lol
Loved the cookies! I also added ¼tsp of butter flavoring and it was amazing!!! Just a little extra buttery flavor without the calories.
ABSOLUTELY LOVE THESE COOKIES! AND SO EASY TO MAKE!! 👍👍👍👍👍❤️❤️❤️❤️❤️❤️
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Pressed them into a 12×9 parchment lined pan and baked about 17 minutes. I was worried when they 1st came out because they looked greasy. They are delicious! It made 24 squares.
So glad you like them!
Made these just now! Read all the comments. I used Swerve confectioners sugar, add 1 Tablespoon of coconut flour, used coconut flakes and cooked them in a metal mini cupcake tin. Let them cook in the tin 12 minutes and let them cool for 15 minutes in the tin and they are now on a rack cooling. Tasty! Thanks for the recipe!
Im thinking of trying this method. Did you need to use parchment paper in the muffin tin?
I’m trying these now – baking in the oven as I type – so excited to try!
Good luck, hope you like then
Omg this is sooo good thank you
You’re welcome!