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If you have a bowl and a whisk, then you can make these one bowl double chocolate muffins. Full of chocolate flavor, these won’t disappoint. Low-carb, gluten-free, and keto friendly…you’re welcome. Now get baking and let me know how you like them!
Keto Double Chocolate Muffins
So full of chocolate flavor, you won’t believe these are low-carb!
Servings: 12 muffins
Calories: 161.6kcal
Ingredients
- 1 cup almond four
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 2/3 cup heavy cream
- 3 oz butter melted
- 1/2 cup sugar free chocolate chips I use Lily’s
- 3 eggs
Instructions
- Preheat oven to 350F, and line a muffin tin
- In a large bowl, combine the almond flour, cocoa powder, erythritol and baking powder, and whisk until combined
- Into the dry ingredients add the vanilla, eggs, heavy whipping cream, and whisk. Mix in the melted butter and chocolate chips
- Spoon or scoop mixture into the lined muffin tin and bake for 20 minutes. Remove muffins to cooling rack
- Enjoy!!!!
Nutrition
Serving: 1muffin | Calories: 161.6kcal | Carbohydrates: 1.6g | Protein: 3.8g | Fat: 15.2g
