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A very simple, but delicious soup. You can practically add any vegetable you like, and substitute the rice for any other grain such as barley.
I'm Ralu, and I love cooking,crafting, and traveling. I get easily bored and am constantly looking for new things to try, discover and learn. Life is too short to be a master of one thing, why not be an amateur of many!
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I can almost taste it! Looks so calming.
A perfect recipe using just chicken breasts instead of a roaster like I make. Good suggestion to use barley – healthier than rice or noodles – need to watch those carbs! I would eat this just as you’ve made it as the veggies are all favorites 🙂
Thank you! I usually use a whole chicken myself since it gives the stock wonderful flavor. I took a shortcut using chicken breast this time, thanks again for the kind comment 😁
I use a combination of low-sodium chicken broth and the bouillon cubes and I could always add some more herbs/spices. I have all the ingredients, printed your recipe and look forward to making it this week 🙂