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Moist and full of flavor with only 2g of net carbs, these blueberry muffins are what you need when the craving hits, or you just need a quick breakfast.

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4 from 7 votes

Keto Blueberry Lemon Muffins

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings muffins

Author WhollyCupcake

Ingredients

2 1/2 cups almond flour
1/2 cup Xylitol
1 1/2 tsp baking powder
1/3 cup unsalted butter melted
1/3 cup milk
3 eggs large
1/2 tsp vanilla extract
1 cup blueberries
zest from 1 lemon

Instructions

Preheat oven to 350F and line a 12 muffin pan
In a large bowl whisk the almond flour, xylitol, and baking powder
Add the melted buttermilk,vanilla extract, eggs, and lemon zest and continue whisking until well incorporated and smooth.
Fold the blueberries into the batter
Pour batter into the lined muffin pans filling them 3/4 full
Bake for 20-25 minutes
Cool on a cooling rack and
Enjoy!!!