Recipes

Cornbread Pudding

Do you ever wonder what to do with your leftover cornbread? Yeah, me neither, until one day not long ago I looked inside my fridge and saw the mentioned leftover cornbread. Β I didn’t want to throw it out because it was really tasty, but I didn’t feel like eating it as it was either. So I turned it into this delicious cornbread pudding! Custardy with hints of cinnamon and cardamom, pairs deliciously with whipped cream and fresh berries for a simple yet beautiful dessert. SO if you ever find yourself in the same predicament, here you go. You’re welcome πŸ˜‰

P.S If you need a really good cornbread recipe clickΒ here

IMG_2962

 

Cornbread Pudding
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Use your leftover cornbread to make this simple yet decadent pudding.

Course: Dessert
Cuisine: American
Servings: 8
Author: WhollyCupcake
Ingredients
  • 4 cups cornbread cut into small pieces
  • 4 eggs
  • 3 cups milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamon
  • 1 cup chocolate chips (optional)
Instructions
  1. Preheat oven to 375F

  2. Lightly butter a 8x8 dish

  3. Place pieces of cornbread inside dish

  4. In a bowl, lightly beat the eggs, milk, sugars, vanilla, cinnamon and cardamon until sugar dissolved and all ingredients are well blended

  5. Pour mixture over the cornbread and press down with a spoon to submerge the cornbread as much as possible

  6. Sprinkle with the chocolate chips if using, and place dish on a baking sheet in case of spills

  7.  Bake for about 40 mins or until custard is set

  8. Enjoy!

Recipe Notes

Recipe adapted from GeniusKitchen.com

cornbread puddingIMG_2964IMG_2962

You Might Also Like

11
Leave a Reply

avatar

6 Comment threads
5 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
7 Comment authors
a little Swiss, a little CanadiansilverskitchenthesweetworldsiteFrugalHausfraucookingwithauntjuju.com Recent comment authors
  Subscribe  
Notify of
a little Swiss, a little Canadian
Guest

This looks really yummy! πŸ˜πŸ˜‹

silverskitchen
Guest

Would like to have some with morning coffee πŸ‘πŸ‘

thesweetworldsite
Guest

Looks so wonderful! Thanks for sharing! I made a fantastic New York style cheesecake which you can check out here if you’re a fan of cheesecakes like I am πŸ™‚
https://thesweetworldsite.wordpress.com/2018/04/07/cheesecake/

FrugalHausfrau
Guest

I’ve never had or thought about making bread pudding with cornbread! I bet it’s wonderful. I might have to have syrup with mine, although your toppings look marvelous!

cookingwithauntjuju.com
Guest

I love this kind of pudding and never had any with cornbread in it. What a great use of cornbread. I never have leftovers but I will now so I can make your pudding πŸ™‚

Tasty Eats Ronit Penso
Guest

That’s a great idea! Looks delicious. πŸ™‚

%d bloggers like this: